At a Glance
- Tasks: Lead a team to create unforgettable culinary experiences and innovate menu offerings.
- Company: Join Sodexo, a leader in premium corporate dining with a focus on sustainability.
- Benefits: Enjoy competitive pay, career growth, and the chance to make a real impact.
- Other info: Work in a dynamic environment with opportunities for professional development.
- Why this job: Redefine workplace dining and engage clients with creative, sustainable food options.
- Qualifications: Experience in hospitality management and a passion for culinary innovation.
The predicted salary is between 40000 - 50000 £ per year.
Sodexo is seeking a Hospitality Experience Manager to create exceptional culinary experiences at our flagship sites in Epsom and Derby. The successful candidate will manage a high-performing team, innovate food offerings, and uphold the highest standards of food safety.
This role is pivotal for redefining workplace dining, focusing on sustainability and creativity in menu development. You will engage with clients, ensuring memorable dining experiences while also managing operational and financial metrics effectively.
Culinary Experience Lead – Premium Corporate Dining employer: Sodexo
Sodexo is an excellent employer that prioritises innovation and sustainability in the culinary sector, offering a vibrant work culture where creativity thrives. Employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth while working in a dynamic environment at our flagship sites in Epsom and Derby. Join us to be part of a team that values exceptional service and meaningful dining experiences.
