At a Glance
- Tasks: Lead a vibrant kitchen, inspire your team, and create delicious meals for students.
- Company: Join Sodexo at Wellington College, where food fuels bright futures.
- Benefits: Enjoy a competitive salary, no unsociable hours, and public holidays off.
- Other info: Access to mental health support, career progression, and volunteering opportunities.
- Why this job: Make a real impact in a supportive environment while cooking with purpose.
- Qualifications: Experience in large-scale cooking and team leadership required.
The predicted salary is between 30000 - 40000 £ per year.
Hospitality Chef - Lead with Passion, Cook with Purpose!
Salary: £14.81 per hour
Hours: 40 hours a week
Working Pattern: 5 out of 7 days
We welcome applications from candidates seeking either full-time (52 weeks) or Term-Time only (35 weeks) working arrangements.
Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Hospitality Chef for Sodexo at Wellington College, you'll be at the heart of the school, overseeing food and beverage operations, managing budgets, and ensuring every meal is top-tier. Your leadership will inspire your team daily, creating a dynamic and productive work environment. Best of all? No unsociable hours and public holidays off - including Christmas!
What You’ll Do:
- Oversee the replenishment of food and ensure work areas are cleaned and maintained to a high standard
- Develop, mentor, and train kitchen staff to foster an inspiring team culture
- Manage and optimise all aspects of the catering operation, including labour, food, and stock costs
- Maintain consistency in food quality and service standards for staff, visitors, and students
- Lead menu creation and development to keep offerings fresh and exciting
- Conduct regular audits to ensure compliance with food safety and hygiene regulations
What You Bring:
- Experience cooking on a large scale (100-1300 students)
- Experience following recipes in a professional kitchen
- Prior staff supervision or line management experience
- Strong knowledge of fresh produce and ingredient preparation
- Understanding of health and safety regulations and the ability to enforce them
- Ability to work under pressure in a busy kitchen environment
- Positive leadership, professionalism, and a passion for food
- Hold basic food handling certifications, including: Level 2 Food Safety Certificate
- At least one year of hands-on cooking experience (Training in Food Hygiene and Health & Safety provided)
What We Offer:
- A dynamic and supportive work environment
- Competitive salary and benefits
- Full training and protective uniform provided
- No unsociable hours and public holidays off - including Christmas!
- Unlimited access to mental health and wellbeing support
- Employee Assistance Programme for legal, financial, and personal support
- Discounts, cashback schemes, and financial benefits
- Career progression, learning opportunities, and apprenticeships
- Cycle to Work Scheme and volunteering opportunities
At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job—it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you! Apply today and help us create a brighter future!
Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks. Sodexo reserves the right to close this advert early if we receive a high number of applications.
Lead Hospitality Chef – School Kitchen, No Unsociable Hours in Crowthorne employer: Sodexo
Sodexo at Wellington College offers an exceptional work environment for the Lead Hospitality Chef role, where you can lead with passion and cook with purpose. Enjoy a competitive salary, no unsociable hours, and public holidays off, including Christmas, while being part of a supportive team that prioritises employee growth through training and career progression opportunities. With access to mental health support and a culture that values your contributions, this is more than just a job—it's a chance to make a meaningful impact in the lives of students and staff alike.
StudySmarter Expert Advice🤫
We think this is how you could land Lead Hospitality Chef – School Kitchen, No Unsociable Hours in Crowthorne
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at schools or similar environments. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, organise a small cooking demo or share some of your culinary creations on social media. This not only showcases your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the school’s values and mission. When you know what they stand for, you can tailor your answers to show how your passion for food and leadership aligns with their goals. It’s all about making that connection!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you along the way, and applying directly shows your enthusiasm for the role. Plus, it makes it easier for us to spot your application!
We think you need these skills to ace Lead Hospitality Chef – School Kitchen, No Unsociable Hours in Crowthorne
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share specific examples of how you've created exciting menus or inspired your team in the kitchen. We want to see that you cook with purpose!
Highlight Your Leadership Skills:As a Lead Hospitality Chef, you'll be guiding a team. Make sure to mention any previous experience in staff supervision or mentoring. We’re looking for someone who can foster a positive and productive kitchen culture!
Be Clear About Your Experience:Detail your experience cooking on a large scale and managing kitchen operations. Include any relevant certifications, like your Level 2 Food Safety Certificate. We need to know you’ve got the chops for this role!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into the process. We can’t wait to hear from you and see how you can contribute to our team!
How to prepare for a job interview at Sodexo
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes you might be preparing. Research Sodexo’s approach to school meals and think about how you can contribute to menu creation. Being able to discuss your ideas for fresh and exciting offerings will show your passion and creativity.
✨Showcase Your Leadership Skills
As a Lead Hospitality Chef, you'll need to inspire your team. Prepare examples of how you've successfully managed kitchen staff in the past. Think about times when you’ve mentored someone or improved team dynamics. This will demonstrate your ability to foster an inspiring team culture.
✨Highlight Your Experience with Large Scale Cooking
Make sure to emphasise your experience cooking for large groups, especially in a school setting. Be ready to discuss specific challenges you faced and how you overcame them. This will reassure them that you can handle the demands of serving 100-1300 students efficiently.
✨Understand Food Safety Regulations
Brush up on your knowledge of food safety and hygiene regulations. Be prepared to discuss how you ensure compliance in the kitchen. Showing that you take health and safety seriously will reflect your professionalism and commitment to maintaining high standards.
