At a Glance
- Tasks: Lead a kitchen, inspire your team, and create delicious meals for students.
- Company: Join Sodexo at Wellington College, where passion meets purpose.
- Benefits: Enjoy competitive pay, no unsociable hours, and public holidays off.
- Other info: Access to mental health support, career progression, and volunteering opportunities.
- Why this job: Make a real impact on students' lives through food and leadership.
- Qualifications: Experience in large-scale cooking and team management required.
The predicted salary is between 30000 - 31000 £ per year.
Salary: £14.81 per hour
Hours: 40 hours a week
Working Pattern: 5 out of 7 days
We welcome applications from candidates seeking either full-time (52 weeks) or Term-Time only (35 weeks) working arrangements.
As a Hospitality Chef for Sodexo at Wellington College, you'll be at the heart of the school, overseeing food and beverage operations, managing budgets, and ensuring every meal is top-tier. Your leadership will inspire your team daily, creating a dynamic and productive work environment. Best of all? No unsociable hours and public holidays off - including Christmas!
What You’ll Do:
- Oversee the replenishment of food and ensure work areas are cleaned and maintained to a high standard
- Develop, mentor, and train kitchen staff to foster an inspiring team culture
- Manage and optimise all aspects of the catering operation, including labour, food, and stock costs
- Maintain consistency in food quality and service standards for staff, visitors, and students
- Lead menu creation and development to keep offerings fresh and exciting
- Conduct regular audits to ensure compliance with food safety and hygiene regulations
What You Bring:
- Experience cooking on a large scale (100-1300 students)
- Experience following recipes in a professional kitchen
- Prior staff supervision or line management experience
- Strong knowledge of fresh produce and ingredient preparation
- Understanding of health and safety regulations and the ability to enforce them
- Ability to work under pressure in a busy kitchen environment
- Positive leadership, professionalism, and a passion for food
- Hold basic food handling certifications, including: Level 2 Food Safety Certificate
- At least one year of hands-on cooking experience (Training in Food Hygiene and Health & Safety provided)
What We Offer:
- A dynamic and supportive work environment
- Competitive salary and benefits
- Full training and protective uniform provided
- No unsociable hours and public holidays off - including Christmas!
- Unlimited access to mental health and wellbeing support
- Employee Assistance Programme for legal, financial, and personal support
- Discounts, cashback schemes, and financial benefits
- Career progression, learning opportunities, and apprenticeships
- Cycle to Work Scheme and volunteering opportunities
At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job—it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you! Apply today and help us create a brighter future!
Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks. Sodexo reserves the right to close this advert early if we receive a high number of applications.
Hospitality Chef in Crowthorne employer: Sodexo
Sodexo at Wellington College offers an exceptional work environment for Hospitality Chefs, where passion for food meets purpose in nurturing young minds. With a competitive salary, no unsociable hours, and public holidays off—including Christmas—employees enjoy a supportive culture that prioritises mental health and career growth through training and apprenticeships. Join a team that values your contributions and fosters a sense of belonging while making a meaningful impact on the lives of students.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Chef in Crowthorne
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on Sodexo and Wellington College. Understanding their values and mission will help you connect your passion for food with their goals.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes that showcase your culinary flair. Bring photos or even a portfolio to your interview to demonstrate your experience and creativity in the kitchen.
✨Tip Number 3
Show off your leadership chops! Be ready to share examples of how you've mentored or trained staff in the past. Highlighting your ability to inspire a team will resonate well with the hiring managers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Sodexo family and making a difference in the kitchen.
We think you need these skills to ace Hospitality Chef in Crowthorne
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share specific experiences that highlight your culinary skills and how you’ve inspired others in the kitchen.
Tailor Your Application:Make sure to customise your application to match the job description. Highlight your experience with large-scale cooking and any leadership roles you've had, as these are key for us at Sodexo.
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Sodexo
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and ingredients you'll be working with. Be ready to discuss your experience in preparing these items and how you ensure quality in a large-scale kitchen.
✨Showcase Your Leadership Skills
Prepare examples of how you've developed and mentored kitchen staff in the past. Highlight your ability to inspire a team and create a positive work environment, as this is key for the Hospitality Chef role.
✨Understand Food Safety Regulations
Brush up on health and safety regulations relevant to the kitchen. Be prepared to discuss how you enforce these standards and conduct audits to maintain compliance, as this will demonstrate your commitment to food safety.
✨Be Ready to Talk Menus
Think about how you would approach menu creation and development. Have ideas ready that reflect current trends and cater to a diverse group, showing your passion for keeping offerings fresh and exciting.
