At a Glance
- Tasks: Lead a vibrant catering team and ensure exceptional service across campus dining.
- Company: Join Sodexo, a leader in hospitality with a focus on creating memorable experiences.
- Benefits: Enjoy competitive salary, career growth, and wellness support in a dynamic environment.
- Other info: Be part of an inclusive team and engage in exciting campus events.
- Why this job: Make a real impact in hospitality while working in a fast-paced, energetic setting.
- Qualifications: Experience in hospitality or catering management with strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Join Our Team as a Catering Duty Manager – Lead with Energy & Deliver Exceptional Hospitality
Location: Wellington College, Duke’s Ride, Crowthorne, Berkshire RG45 7PU
Hours: 40 hours per week – 5 out of 7 days; 6.45am - 3.15pm and 12pm - 8.30pm (early and late shifts including mornings and evenings)
Salary: Competitive Salary + Excellent Sodexo Benefits
At Sodexo, we believe in creating exceptional experiences for our students, staff, visitors, and clients every single day. We’re looking for a passionate, people-focused, and energetic Catering Duty Manager to join our team at Wellington College. This is a fantastic opportunity for someone with strong hospitality, front-of-house, or customer service leadership experience who enjoys leading teams, delivering outstanding service, and working in a vibrant, fast-paced environment. Previous catering management experience is preferred for this role. However, if you have strong hospitality, front-of-house or catering service experience, combined with excellent people management and leadership skills, we would still love to hear from you.
About the Role
As Catering Duty Manager, your primary responsibility will be overseeing service operations across the campus. This is a front‑of‑house focused leadership role where you’ll ensure breakfast, lunch, hospitality events, and day‑to‑day catering services run smoothly and professionally. This is a varied and hands‑on position where no two days are the same. You may be supporting student dining services one day and overseeing bespoke hospitality events across campus the next.
Responsibilities include:
- Leading and motivating a front‑of‑house and catering team of up to 14 people per shift
- Overseeing breakfast, lunch and supper service operations
- Managing service setup, presentation, clear‑down, and overall guest experience
- Supporting bespoke hospitality and catering events across campus
- Delivering outstanding customer service standards at all times
- Conducting team briefings and supporting staff communication
- Supporting additional administrative tasks such as uniform ordering, staff training, team huddles
- Ensuring all food hygiene, allergen, health & safety, and COSHH standards are followed
- Supporting opening and closing procedures across the department
- Creating a positive, welcoming, and professional environment for students, staff, and visitors
What We’re Looking For
- We’re looking for someone with energy, confidence, and a passion for hospitality and leadership.
- Hospitality, restaurant, hotel, events, or catering front‑of‑house experience
- Previous supervisory or managerial leadership experience
- Strong customer service and people management skills
- Experience leading teams in a busy service environment
- Excellent communication and organisational skills
- Ability to work under pressure in a fast‑paced environment
- Positive attitude with a hands‑on approach to service
- Awareness of health & safety and food hygiene standards
- Experience within education, hospitality, events, or contract catering
- Experience managing multiple service areas
- Passion for hospitality and food service excellence
What We Offer
- Competitive salary and benefits package
- Career progression and development opportunities
- Full training and support
- A supportive and inclusive team environment
- Access to mental health and wellbeing support services
- Employee Assistance Programme for legal, financial, and personal support
- Discounts, cashback schemes, and retail benefits
- Cycle to Work Scheme
- Opportunities to get involved in exciting hospitality and campus events
Please note: Sodexo and our clients are committed to safeguarding and promoting the welfare of children and young people. All offers are subject to safer recruitment checks, including an enhanced DBS check and satisfactory references. Sodexo reserves the right to close this advert early if we receive a high number of applications.
Duty Catering Manager in Crowthorne employer: Sodexo
At Sodexo, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises exceptional hospitality and employee well-being. As a Catering Duty Manager at Wellington College, you will not only lead a dynamic team in delivering outstanding service but also benefit from comprehensive training, career progression opportunities, and a supportive environment that values your contributions. Join us to be part of a rewarding experience where your passion for hospitality can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Duty Catering Manager in Crowthorne
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Sodexo. A friendly chat can open doors and give you insider info about the role.
✨Tip Number 2
Prepare for the interview by practising common questions related to catering management. Think about your past experiences and how they align with the responsibilities of the Catering Duty Manager role.
✨Tip Number 3
Show off your passion for hospitality during the interview! Share stories that highlight your leadership skills and customer service excellence. We love hearing about your hands-on approach!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Sodexo.
We think you need these skills to ace Duty Catering Manager in Crowthorne
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your enthusiasm for hospitality shine through! Share specific examples of how you've delivered exceptional service or led a team in a busy environment. We want to see that energy and passion that makes you a great fit for our team.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Catering Duty Manager role. Highlight relevant experience in catering management or customer service, and don’t forget to mention any leadership roles you've had. This helps us see how your background aligns with what we’re looking for.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read through your experience and skills. Remember, we’re looking for someone who can communicate effectively, so show us you can do that right from the start!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the role and our company culture there, which can help you tailor your application even more!
How to prepare for a job interview at Sodexo
✨Know Your Catering Basics
Brush up on your knowledge of catering operations, especially in a front-of-house setting. Be ready to discuss how you would manage breakfast, lunch, and hospitality events, as well as your approach to maintaining high service standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in busy environments. Highlight your ability to motivate staff and ensure smooth operations, as this role requires strong people management skills.
✨Demonstrate Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Share stories that reflect your commitment to delivering exceptional customer service and creating positive experiences for guests.
✨Be Ready for Scenario Questions
Expect questions about handling challenging situations, such as managing a busy service or addressing customer complaints. Think of specific instances from your past experience where you successfully navigated similar challenges.
