At a Glance
- Tasks: Prepare and cook high-quality dishes in a vibrant kitchen environment.
- Company: Join the prestigious catering team at Wellington College.
- Benefits: Competitive salary, term-time only, gym benefits, and 24/7 support.
- Other info: Opportunities for career progression and a supportive team culture.
- Why this job: Be part of a creative kitchen that values quality and innovation.
- Qualifications: Experience as a Chef de Partie and a passion for outstanding food.
The predicted salary is between 25000 - 30000 £ per year.
Located within the stunning grounds of one of the UK's most prestigious independent schools, this is an exciting opportunity to join the catering team at Wellington College - a world-renowned school known for excellence, innovation, and exceptional hospitality standards. At Sodexo, food is more than just service - it's about creating memorable dining experiences for students, staff, and guests every single day. We're now looking for a passionate and talented Chef de Partie to join our vibrant kitchen team within the V&A Café.
Why Join Wellington College? This is not your average catering role. Working at Wellington College means becoming part of a premium hospitality and catering environment where quality, creativity, and presentation truly matter. You'll work alongside experienced chefs in a professional kitchen that delivers fresh, nutritious, and beautifully presented food within a prestigious educational setting. Whether you're looking to develop your culinary skills further, gain experience in high-quality contract catering, or progress your career within a globally recognised organisation - this role offers genuine opportunity.
What You'll Be Doing As Chef de Partie, you'll play a key role in ensuring the smooth day-to-day running of the kitchen and maintaining the high standards expected within Wellington College. Your responsibilities will include:
- Preparing and cooking fresh, high-quality dishes to an exceptional standard
- Supporting the Executive Head Chef and Senior Sous Chefs with daily kitchen operations
- Assisting with food preparation, service, stock control, and food presentation
- Ensuring food is prepared with care and attention, particularly around allergens and dietary requirements
- Maintaining excellent hygiene, food safety, and cleanliness standards at all times
- Assisting with stock ordering, stock rotation, and deliveries
- Supporting the setup and delivery of hospitality events, themed days, and special functions
- Helping to minimise food waste and maintain portion control standards
- Contributing creative ideas for menus and service improvements
- Building positive relationships with colleagues, students, staff, and guests
- Supporting a collaborative, professional, and positive kitchen culture
You may occasionally be required to support events outside of normal working hours, for which overtime will be paid.
What We're Looking For We're looking for someone who takes pride in their work and enjoys being part of a busy, professional kitchen team. Essential:
- Previous experience as a Chef de Partie or within a similar professional kitchen role
- Passion for food and delivering outstanding customer service
- Strong organisation skills and ability to work under pressure
- Excellent attention to detail and commitment to high standards
- Knowledge of food safety, allergens, and kitchen hygiene practices
- Level 2 Food Hygiene Certificate (or equivalent)
- Positive attitude and strong team‑working approach
- Flexibility and willingness to support wider catering operations when needed
Desirable:
- Experience within education, hospitality, or contract catering environments
- Experience supporting hospitality or event catering
- Pastry knowledge or experience
- Experience contributing ideas to menu development
An Enhanced DBS check will be required for this role.
What We Offer Working with Sodexo means more than just a job - it's a chance to build a rewarding career within a company that truly values its people. Benefits include:
- Term Time Only working pattern
- Competitive salary
- Equated pay across 12 months
- Opportunities for progression and development
- Access to over 1,900 retailer discounts
- Pension scheme
- Gym and wellbeing benefits
- 24/7 Employee Assistance Programme
- Full training and ongoing support
- A supportive and welcoming team environment
Equated pay (sometimes known as spread‑over pay) means your salary is evenly spread across 12 months, including holiday periods and non‑working weeks, so you receive consistent monthly pay throughout the year. Further details will be discussed at interview stage.
Ready to Join Us? If you're passionate about food, thrive in a professional kitchen environment, and want to be part of something special at one of the UK's leading schools - we'd love to hear from you. Apply today and start your next chapter with Sodexo at Wellington College.
Sodexo and our clients are committed to safeguarding and promoting the welfare of children. Certain roles require applicants to undergo appropriate screening, including employment checks and an Enhanced DBS check. Please note: We may close this advert early if we receive a high volume of applications.
Chef in Crowthorne employer: Sodexo
At Sodexo, working as a Chef de Partie at Wellington College offers an exceptional opportunity to thrive in a prestigious educational environment renowned for its commitment to excellence and innovation in hospitality. With a focus on quality and creativity, you'll be part of a vibrant kitchen team that values professional development, providing you with the chance to enhance your culinary skills while enjoying a supportive work culture and a competitive benefits package, including term-time only hours and access to numerous employee discounts.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Crowthorne
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sodexo. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sodexo
Don't be shy about reaching out to Sodexo directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef in Crowthorne
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sodexo and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sodexo
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
