Sodexo is seeking an experienced Sous Chef to support the Head Chef at the Royal Botanic Gardens in Edinburgh. This pivotal role is responsible for delivering high-quality catering across multiple settings, ensuring excellent food standards and compliance with health and safety regulations.
The ideal candidate will lead team development, demonstrate strong culinary skills, and possess a valid Level 3 food hygiene certificate. The role offers a competitive salary package, a dynamic work environment, and opportunities for career progression.
#J-18808-Ljbffr
