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- Tasks: Lead a kitchen team, manage food operations, and create delicious menus for students.
- Company: Sodexo is a global leader in quality of life services, serving millions daily across 55 countries.
- Benefits: Enjoy mental health support, flexible hours, discounts, and a dynamic work environment.
- Why this job: Join a purpose-driven team where you can inspire others and make a real impact.
- Qualifications: Experience in large-scale cooking, staff supervision, and a passion for fresh ingredients required.
- Other info: This role offers a competitive salary of £14.05 per hour, Monday to Friday.
Join to apply for the Cook Manager role at Sodexo.
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Join to apply for the Cook Manager role at Sodexo.
Job Introduction
As Cook Manager for Sodexo at Harvington CofE First School, located at 43 Village Street, Evesham WR11 8NQ, you will operate and develop the catering establishment within the terms of the catering policy, contract, and budget, making the most efficient use of its resources.
Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.
What You Do
- Manage the replenishment of food and the dismantling of work areas at the end of service.
- Develop, mentor, conduct training, and inspire the kitchen team.
- Control the complete catering operation, including labour, food, and stock expenses.
- Manage and optimise all costs that are under your control.
- Ensure uniformity in the food and service standards provided to staff, visitors, and students.
- Manage the creation and development of menus.
- Conduct routine audits to ensure standards are being followed.
- Plan, organise, and control the establishment\’s operations to ensure food quality, presentation, and service meet standards as defined by the Area Manager/General Manager and the Client.
- Assist in preparing the Annual Budget.
- Maintain good working relationships with the Client contact and customers through regular contact, representing the company at catering or other meetings.
- Plan menus, order all foodstuffs and equipment following company policies, and check supplies and deliveries.
What You Bring
- Experience cooking on a large scale, serving 100–1300 students.
- Experience following recipes, possibly in a similar setting.
- Previous staff supervision or line management experience.
- Experience working with fresh produce and ingredients.
- Awareness of health and safety procedures.
- Ability to work under pressure and meet deadlines in a busy kitchen environment.
- Professional attitude, leading by example with a positive outlook.
- Basic food handling certification: NVQ Level 2, Level 2 Food Safety Certificate, and at least 1 year of hands-on cooking, training on Food Hygiene, and Health & Safety.
What We Offer
Working with Sodexo offers more than a job; it’s a chance to be part of something greater. We value you and provide resources, rewards, and benefits including mental health support, employee assistance programs, health and wellbeing apps, discounts, financial benefits, retirement plans, and more. We promote an inclusive, flexible, and dynamic work environment with full training and protective uniform.
Ready to be part of something greater? Apply today!
Additional Information
- Sodexo and our clients are committed to safeguarding children. Some roles require background checks including DBS/Disclosure Scotland.
- We may close this advert early if we receive a high number of applications.
Package Details
£14.05 per hour, 30 hours/week, Monday to Friday, 8am–2pm.
About Sodexo
Our purpose is to create a better every day for everyone. Operating in 55 countries, we serve over 100 million consumers daily through various services, including on-site food, benefits & rewards, and personal & home services. We are committed to inclusivity and support employee networks and diversity initiatives.
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Cook Manager employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook Manager
✨Tip Number 1
Familiarise yourself with Sodexo's values and mission. Understanding what they stand for will help you align your answers during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network with current or former employees of Sodexo, especially those in similar roles. They can provide valuable insights into the company culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your experience managing kitchen operations and staff. Be ready to share specific examples of how you've optimised costs and improved food quality in previous roles, as this will demonstrate your capability for the Cook Manager position.
✨Tip Number 4
Research the specific needs of Harvington CofE First School. Tailoring your approach to show how you can meet the unique requirements of this environment will make your application stand out.
We think you need these skills to ace Cook Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in large-scale cooking and staff supervision. Emphasise any specific achievements or responsibilities that align with the Cook Manager role at Sodexo.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and management. Mention your experience with fresh produce, health and safety procedures, and how you can contribute to the team at Harvington CofE First School.
Highlight Relevant Certifications: Include any relevant certifications such as NVQ Level 2 or Food Safety Certificates in your application. This demonstrates your commitment to food hygiene and safety standards, which are crucial for the role.
Showcase Leadership Skills: In your application, provide examples of how you've developed and mentored kitchen teams in the past. Highlight your ability to inspire others and maintain high standards in a busy kitchen environment.
How to prepare for a job interview at Sodexo
✨Showcase Your Experience
Be prepared to discuss your experience cooking on a large scale, especially in environments similar to schools. Highlight specific examples of how you've managed food preparation for large groups and any challenges you overcame.
✨Demonstrate Leadership Skills
As a Cook Manager, you'll need to inspire and mentor your team. Share examples of how you've successfully led a kitchen team, conducted training, or improved team performance in previous roles.
✨Understand the Catering Policy
Familiarise yourself with Sodexo's catering policies and be ready to discuss how you would implement them. This shows that you're proactive and understand the importance of adhering to guidelines while managing a kitchen.
✨Prepare for Menu Planning Questions
Expect questions about menu creation and development. Think about how you can incorporate fresh produce and cater to dietary needs while maintaining cost efficiency. Be ready to share your ideas on menu innovation.
