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- Tasks: Lead a passionate kitchen team and create delicious pastries for students.
- Company: Join Sodexo at Wellington College, where food fuels bright futures.
- Benefits: Enjoy a competitive salary, public holidays off, and mental health support.
- Why this job: Make a real impact in a supportive environment with no unsociable hours.
- Qualifications: Experience in large-scale cooking and staff supervision is essential.
- Other info: Great career progression opportunities and full training provided.
The predicted salary is between 13 - 16 £ per hour.
Location: Wellington College, Dukes Ride, Crowthorne, Berkshire, RG45 7PU
Salary: £15.00 per hour
Hours: 40 per week
Working Pattern: 5 out of 7 days per week
Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Commis Pastry Chef at Wellington College, you will be at the heart of the school, overseeing food and beverage operations, managing budgets, and ensuring every meal is top-tier. Your leadership will inspire your team daily, creating a dynamic and productive work environment. Best of all? No unsociable hours and public holidays off-including Christmas!
What You Will Do:
- Oversee the replenishment of food and ensure work areas are cleaned and maintained to a high standard
- Develop, mentor, and train kitchen staff to foster an inspiring team culture
- Manage and optimise all aspects of the catering operation, including labour, food, and stock costs
- Maintain consistency in food quality and service standards for staff, visitors, and students
- Lead menu creation and development to keep offerings fresh and exciting
- Conduct regular audits to ensure compliance with food safety and hygiene regulations
What You Bring:
- Essential:
- Experience cooking on a large scale (100-1300 students)
- Experience following recipes in a professional kitchen
- Prior staff supervision or line management experience
- Strong knowledge of fresh produce and ingredient preparation
- Understanding of health and safety regulations and the ability to enforce them
- Ability to work under pressure in a busy kitchen environment
- Positive leadership, professionalism, and a passion for food
- Hold basic food handling certifications, including NVQ Level 2 and Level 2 Food Safety Certificate
- At least one year of hands-on cooking experience (Training in Food Hygiene and Health & Safety provided)
What We Offer:
- A dynamic and supportive work environment
- Competitive salary and benefits
- Full training and protective uniform provided
- No unsociable hours and public holidays off-including Christmas!
- Unlimited access to mental health and wellbeing support
- Employee Assistance Programme for legal, financial, and personal support
- Discounts, cashback schemes, and financial benefits
- Career progression, learning opportunities, and apprenticeships
- Cycle to Work Scheme and volunteering opportunities
At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job-it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you! Apply today and help us create a brighter future!
Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks. Sodexo reserves the right to close this advert early if we receive a high number of applications.
Commis Pastry Chef employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Pastry Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best pastry creations. This can be a great conversation starter during interviews and gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Wellington College. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re serious about joining our team and ready to lead with passion and cook with purpose!
We think you need these skills to ace Commis Pastry Chef
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating delicious desserts. We want to see your personality and passion come alive in your words.
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant experience, especially in large-scale cooking and team leadership. We appreciate when candidates take the time to connect their skills with what we’re looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications without having to decipher complex sentences. Remember, clarity is key!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick to do!
How to prepare for a job interview at Sodexo
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your experience with large-scale cooking. Be prepared to share specific examples of recipes you've followed or created, especially those that cater to a large number of students.
✨Showcase Your Leadership Skills
Since the role involves mentoring and training kitchen staff, think of instances where you've successfully led a team. Share how you fostered a positive work environment and how you handled any challenges that arose.
✨Understand Food Safety Regulations
Make sure you're familiar with health and safety regulations relevant to a school kitchen. Be ready to discuss how you've enforced these standards in previous roles and why they are crucial in a busy kitchen setting.
✨Be Passionate About Food
Let your passion for food shine through during the interview. Talk about what inspires you in the kitchen and how you keep menu offerings fresh and exciting. This will show that you’re not just looking for a job, but a chance to make a difference.
