Sodexo is hiring a Commis Chef in London to join our busy corporate kitchen. You will work under the Head Chef and Sous Chef, preparing and presenting fresh dishes while upholding food safety and quality standards.
Dates: 40 hours per week, Monday to Friday, 7am to 3:15pm. You’ll receive £14.87 per hour, free meals on shift, career development opportunities and access to our benefits package as part of joining the Sodexo team.
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Commis Chef — Grow Your Culinary Career with Perks employer: Sodexo
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