Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in kitchen activities and ensure top-notch food safety standards.
- Company: Join a leading hospitality service provider at Aberdeen International Airport.
- Benefits: Competitive hourly wage and flexible shift patterns.
- Why this job: Be part of a dynamic team in a vibrant airport lounge setting.
- Qualifications: 5 years of experience in hotel or fine dining environments required.
- Other info: Perfect for those who thrive in fast-paced, exciting environments.
The predicted salary is between 13 - 16 £ per hour.
A hospitality service provider is seeking a Commis Chef / Kitchen Assistant for the Northern Lights Lounge at Aberdeen International Airport. You will manage kitchen activities ensuring compliance with food safety regulations, assist with team management, and maintain high standards of cleanliness.
Ideal candidates should have at least 5 years of working history, experience in hotel or fine dining environments, and be flexible with shift patterns including weekends. Competitive hourly wage offered.
Commis Chef – Airport Lounge Kitchen (Casual) employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef – Airport Lounge Kitchen (Casual)
✨Tip Number 1
Network like a pro! Chat with folks in the hospitality industry, especially those who work at airports or lounges. You never know when a casual conversation might lead to a job opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your culinary creations or even offer to do a trial shift. This way, you can demonstrate your abilities and fit for the team.
✨Tip Number 3
Be flexible and ready to adapt! Since the role requires working weekends and varied shifts, highlight your availability during interviews. It shows you're committed and ready to jump in whenever needed.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs like this Commis Chef position. Plus, it gives us a chance to see your application first-hand!
We think you need these skills to ace Commis Chef – Airport Lounge Kitchen (Casual)
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 5 years of experience in the hospitality industry. We want to see how your background in hotel or fine dining environments makes you a perfect fit for our Commis Chef role.
Be Clear About Your Availability: Since we need someone flexible with shift patterns, let us know your availability upfront. This helps us understand how you can fit into our team at the Northern Lights Lounge.
Emphasise Food Safety Knowledge: As compliance with food safety regulations is key, don’t forget to mention any relevant training or certifications you have. We value candidates who prioritise cleanliness and safety in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Sodexo
✨Know Your Kitchen Basics
Brush up on your culinary skills and food safety regulations before the interview. Be ready to discuss your experience in hotel or fine dining environments, as this will show you understand the standards expected in a professional kitchen.
✨Show Your Team Spirit
Since you'll be assisting with team management, highlight your ability to work well with others. Share examples of how you've contributed to a positive team environment in previous roles, especially in high-pressure situations.
✨Flexibility is Key
Be prepared to talk about your availability and willingness to work flexible shifts, including weekends. This shows that you're committed to the role and can adapt to the demands of a busy airport lounge kitchen.
✨Keep It Clean
Emphasise your commitment to maintaining high standards of cleanliness in the kitchen. Discuss any specific practices you follow to ensure hygiene and safety, as this is crucial in a hospitality setting.
