At a Glance
- Tasks: Join our kitchen team and help create delicious dishes while learning from experienced chefs.
- Company: Sodexo, a global leader in improving Quality of Life.
- Benefits: Competitive pay, free accommodation, meals, gym access, and travel allowances.
- Other info: Enjoy a vibrant community in Shetland with a focus on safety and teamwork.
- Why this job: Kickstart your culinary career in a supportive environment with great growth opportunities.
- Qualifications: NVQ Level 2 or 2+ years of kitchen experience required.
Sellaness Lodge, Graven, Mossbank, Shetland ZE2 9QR
£14.78 per hour
73.5 hours per week | 3 weeks on / 3 weeks off
NVQ Level 2 or above
Minimum 2 years' kitchen/chef experience required
On-site gym, free accommodation, meals, and laundry provided
Travel from Aberdeen to Shetland and return is paid by Sodexo with an allowance provided towards travel from home to Aberdeen.
This is what our Chef Manager Steven Kellighan says about rotational work in Shetland:
"Working for Sodexo in Shetland is very rewarding in many aspects. Sure, being away from my family for 3 weeks might be challenging but once the trip is done and it's time to go home the time off with them makes it all worthwhile."
"In Shetland I love to get out for walks/cycling after work particularly in the long summer months where it doesn't get dark for very long."
"Within the accommodation at Sella Ness there is a fully equipped and modern 24/7 gym on site. The Bar is also great place to socialise with friends and colleagues. The Meals provided to us are all nutritionally balanced and there is always a plentiful selection."
"You can literally work for 3 weeks and not spend any money if you want to!"
"The Shetland Gas Plant has just recently reached the milestone of 7 years LTI."
"A real testament to the safety culture in our workplace where we are all taught to prioritise safety ahead of all else in what we do. We are all provided with the PPE and training to make sure we all make it home safe at the end of every trip."
The Role
Join Sodexo in Shetland as a Commis Chef, where you'll play an essential role in supporting our culinary operations. You'll work alongside experienced chefs, gain hands-on experience, and help deliver high-quality food while maintaining exceptional kitchen standards. This role is perfect for those looking to grow their culinary career and progress to more senior kitchen positions.
What You'll Do
- Assist in preparing and producing dishes within your designated section.
- Learn and develop under the guidance of senior chefs.
- Work collaboratively with the kitchen team to support training and development.
- Maintain strict hygiene and food safety standards.
- Prepare, present, and serve food to a consistently high standard.
- Support deliveries and stock rotation to ensure freshness and compliance.
What You Bring
- NVQ Level 2 qualification (or higher) in Professional Cookery, or at least 2+ years of experience working in a professional kitchen.
- Knowledge of menu planning and food production processes.
- Experience in or exposure to bulk or large-scale catering.
- A proactive attitude, passion for food, and strong team spirit.
Why Join Sodexo?
Working at Sodexo is more than just a job - it's an opportunity to be part of something bigger. We value individuality, purpose, and teamwork, offering an environment where you can thrive both personally and professionally.
Benefits include:
- Access to a comprehensive wellbeing and employee assistance programme (including financial, legal, and emotional support).
- 24-hour virtual GP service.
- Sodexo Discounts Scheme - enjoy exclusive deals from top brands.
- Company pension plan and savings schemes.
- Learning and development opportunities to grow your career.
- Cycle to Work scheme and enhanced family leave policies.
About Sodexo
Sodexo is the global leader in services that improve Quality of Life, operating in 55 countries and serving over 100 million people daily. Our purpose is simple - to create a better everyday for everyone, building a better life for all.
We're proud to be an inclusive, Disability Confident Leader employer, committed to supporting diversity across our workforce. We welcome applicants from all backgrounds and encourage involvement in our Employee Networks, including Pride, SoTogether, Generations, Origins, and Ability.
Ready to Be Part of Something Greater? Feed our customers - and we'll fuel your career. Apply today and take the next step in your culinary journey with Sodexo.
Sodexo reserves the right to close this advert early if a high volume of applications is received.
Commis Chef employer: Sodexo
Sodexo offers an exceptional working environment for Commis Chefs in Shetland, where you can enjoy free accommodation, meals, and access to a modern on-site gym. With a strong focus on employee wellbeing and safety, along with opportunities for professional growth and development, you'll find a supportive culture that values teamwork and individuality. The unique rotational work schedule allows for meaningful time off, making it a rewarding experience both personally and professionally.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and connect on social media. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out and show that you're serious about the role.
✨Tip Number 3
Be ready for a practical test! Many kitchens want to see you in action, so brush up on your knife skills and be prepared to whip up a dish on the spot. It’s your chance to shine!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate candidates who are eager to join our team at Sodexo.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your kitchen experience and any relevant qualifications like your NVQ Level 2. We want to see how your background aligns with the role of a Commis Chef, so don’t hold back!
Tailor Your Application:Take a moment to customise your application for this specific role. Mention why you’re excited about working in Shetland and how you can contribute to our culinary team at Sodexo.
Be Yourself:Let your personality shine through! We’re looking for passionate individuals who are eager to learn and grow. Share your love for food and teamwork in your application.
Apply Through Our Website:Don’t forget to submit your application through our website. It’s the best way for us to receive your details and get you started on your journey with Sodexo!
How to prepare for a job interview at Sodexo
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety standards. Be ready to discuss your experience with different cuisines and how you maintain hygiene in the kitchen. This shows you're not just passionate about food, but also knowledgeable.
✨Show Your Team Spirit
Sodexo values teamwork, so be prepared to share examples of how you've collaborated with others in a kitchen setting. Highlight any experiences where you supported your colleagues or contributed to a positive work environment.
✨Ask About Growth Opportunities
Express your interest in developing your culinary skills further. Ask about training programmes or opportunities for advancement within the company. This demonstrates your commitment to growing with Sodexo and your passion for the culinary arts.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios where you had to handle a busy service or adapt a dish on the fly. Being able to articulate these experiences will show your readiness for the role.
