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- Tasks: Lead a dynamic catering team and innovate street food offerings.
- Company: Join Sodexo, a leader in high-quality catering services.
- Benefits: Enjoy competitive pay, career development, and wellbeing support.
- Other info: Flexible work hours and opportunities for apprenticeships and growth.
- Why this job: Make a real impact in a fast-paced, varied role with great teamwork.
- Qualifications: Catering experience and strong communication skills required.
The predicted salary is between 29000 - 31000 £ per year.
40 hours per week, 5 over 7 days per week. Shifts are between 06:00 - 22:30 depending on work schedule. £13.91 per hour. Free car parking.
Are you an experienced catering professional ready to step up and make a real impact, have a flair for street food and a passion for service? Sodexo is seeking a Multi-Unit Chef Supervisor to join our dynamic team at Merville Barracks, Colchester, CO2 7UT, providing high-quality catering support across multiple onsite locations and in our new Catering Airstream Trailer. This is a fantastic opportunity to take on a varied, fast-paced role where no two days are the same which would be perfect for someone who thrives on responsibility, teamwork, and delivering exceptional service.
What you’ll do:
- Overseeing shifts and supporting catering leads to ensure services meet required standards
- Motivating and supervising chefs, helping drive training and development across the team
- Deputising for Head Chefs during short or long-term absences
- Delivering event catering utilising the catering trailer across various site locations
- Innovating street food and driving site offers
- Championing Sodexo's values and Collaborative Business Relationship principles (BS11000)
- Maintaining strong client and customer relationships whilst representing Sodexo professionally at all times
- Ensuring compliance with food safety, health & safety, and Sodexo policies
- Managing recipe systems, menu planning and food consumption to support quality and cost-efficiency
- Overseeing correct food cooking, storage, temperature monitoring and waste prevention
- Ensuring high standards of cleanliness, hygiene, safety and resource care
- Supporting catering operations across the site including food preparation, cooking and presentation
- Handling any performance or service concerns in a timely, proactive manner
- Carrying out any reasonable tasks directed by management
What you bring:
- Previous experience in a catering operational role
- Strong communication skills - both written and verbal
- Ability to work independently and collaboratively within a team
- Excellent attention to detail and commitment to high standards
- Solid understanding of Health & Safety and Food Safety requirements
- Confident IT user - competent with MS Office (Word, Excel, Outlook)
- Must have catering qualifications such as: BSC (Catering), MHCIM, HND, City & Guilds 706/1 and 2, NVQ Level 2 or 3, Intermediate level food safety certification level 3
Desirable:
- Experience working within a military environment
What we offer:
- On-the-job training with experienced professionals
- Fully funded apprenticeship qualifications
- Career development opportunities within Sodexo
- A friendly and supportive work environment
- Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme
- Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit
- Career Growth – Apprenticeships, learning tools, and development opportunities
- Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.
Multi Unit Chef Supervisor in Colchester employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Multi Unit Chef Supervisor in Colchester
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at Sodexo. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you have the chance, bring a sample of your culinary creations to an interview or networking event. It’s a tasty way to demonstrate your flair for street food and passion for service.
✨Tip Number 3
Be ready to talk teamwork! Prepare examples of how you've motivated and supervised teams in the past. Highlighting your leadership skills will show that you're the perfect fit for the Multi-Unit Chef Supervisor role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Sodexo team and making an impact.
We think you need these skills to ace Multi Unit Chef Supervisor in Colchester
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous catering roles and any relevant qualifications. We want to see how your experience aligns with the Multi-Unit Chef Supervisor position, so don’t hold back!
Be Clear and Concise: When writing your application, keep it straightforward. Use clear language and avoid jargon. We appreciate a well-structured application that gets straight to the point!
Tailor Your Application: Take a moment to customise your application for this role. Mention specific skills or experiences that relate to overseeing shifts, motivating teams, and delivering exceptional service. It shows us you’re genuinely interested!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the details you need about the role there!
How to prepare for a job interview at Sodexo
✨Know Your Stuff
Make sure you brush up on your catering knowledge, especially around street food and health & safety regulations. Familiarise yourself with Sodexo's values and how they apply to the role of a Multi-Unit Chef Supervisor.
✨Showcase Your Leadership Skills
Prepare examples of how you've motivated and supervised teams in the past. Think about times when you've had to step up, whether it was during busy shifts or when training new staff. This will show that you're ready for the responsibility.
✨Be Ready to Innovate
Since this role involves innovating street food offerings, come prepared with some creative ideas or concepts you could bring to the table. This shows your passion for the role and your ability to think outside the box.
✨Ask Smart Questions
Prepare thoughtful questions about the team dynamics, the catering trailer operations, and how Sodexo measures success in this role. This not only shows your interest but also helps you gauge if the company is the right fit for you.