Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations and supervise a talented team of chefs.
- Company: Top catering service company with a focus on quality and teamwork.
- Benefits: Flexible schedule, career development opportunities, and excellent perks.
- Why this job: Join a dynamic team and elevate your culinary career in a supportive environment.
- Qualifications: Experience in kitchen management and a passion for high-quality food service.
- Other info: Great opportunity for growth in a leading catering company.
The predicted salary is between 36000 - 60000 £ per year.
A leading company in catering services is seeking a highly skilled Floating Chef Supervisor to lead kitchen operations at Merville Barracks in Colchester. This role involves supervising a team of chefs and ensuring adherence to high-quality food service standards while managing resources effectively.
Opportunity for career development and excellent benefits are offered, making it an ideal role for experienced chefs looking for growth in their careers.
Floating Chef Supervisor: Lead Kitchens, Flexible Schedule in Colchester employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Floating Chef Supervisor: Lead Kitchens, Flexible Schedule in Colchester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations and leadership experiences. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Be ready to discuss how your experience aligns with their mission, especially in high-quality food service standards.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs like you taking the leap towards an exciting new role!
We think you need these skills to ace Floating Chef Supervisor: Lead Kitchens, Flexible Schedule in Colchester
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in kitchen operations and any leadership roles you've held. We want to see how you’ve managed teams and maintained high food service standards.
Tailor Your Application: Don’t just send a generic CV! Tailor your application to the Floating Chef Supervisor role by mentioning specific experiences that relate to supervising chefs and managing resources effectively. It shows us you’re genuinely interested.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and achievements to make it easy for us to see why you’d be a great fit for the team. We appreciate straightforwardness!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Sodexo
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in leading kitchen operations. Be prepared to share specific examples of how you've managed a team and maintained high food service standards.
✨Showcase Your Leadership Style
Think about your leadership approach and how it aligns with the company's values. Be ready to explain how you motivate your team, handle conflicts, and ensure everyone is working towards the same goal.
✨Understand Resource Management
Familiarise yourself with effective resource management strategies. Be prepared to discuss how you've optimised kitchen resources in the past, whether it's through inventory management or cost control.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s catering services and future growth opportunities. This shows your genuine interest in the role and helps you assess if the company is the right fit for you.
