At a Glance
- Tasks: Prepare and serve high-quality meals for corporate clients in a fast-paced environment.
- Company: Join Sodexo, a global leader in improving quality of life services.
- Benefits: Enjoy wellbeing support, discounts, and opportunities for career growth.
- Other info: Flexible role with training opportunities and a focus on teamwork.
- Why this job: Make an impact by delivering exceptional dining experiences for big-brand businesses.
- Qualifications: Chef qualification and experience in a busy catering environment required.
The predicted salary is between 22680 - 27720 £ per year.
Build a name with big-brand businesses and corporate clients, delivering high-quality nutritious meals for boardroom lunches, executive events, and daily workplace dining.
This role calls for a chef who can blend maintaining excellent standards, while working efficiently in a fast-paced, trend-setting, client-focused environment.
What you'll do
What you'll do
- Prepare, cook and serve high-quality meals, ensuring food is presented to a consistently high standard.
- Take responsibility for the smooth running of the catering service during your shifts, ensuring agreed service standards are achieved.
- Provide a friendly and professional service, helping to create a great experience for customers.
- Plan and organise food preparation and service to ensure everything is ready on time.
- Take responsibility for ordering goods and maintaining appropriate stock levels.
- Manage stock effectively, including stock rotation, portion control and reducing food waste.
- Support the achievement of food cost and margin targets while maintaining excellent quality.
- Ensure the kitchen, food preparation and storage areas are clean, organised and secure.
- Follow all food hygiene, Health & Safety, fire safety and safe working procedures.
- Maintain accurate food safety and compliance records and support the achievement of required audit standards.
- Ensure allergen and food safety requirements are followed throughout food preparation and service.
- Support and guide catering colleagues during your shift, helping the team deliver a consistently high standard of service.
- Respond positively to customer feedback and look for opportunities to improve the catering service.
- Use company systems and Microsoft Office where required to complete records and administration.
- Maintain high standards of personal hygiene and professional appearance.
- Support other areas of the catering operation when required and undertake relevant training to continue developing your skills.
- Flexibility to support other areas of the catering operation when required.
Requirements
- A 706/2, NVQ Level 2 Chef qualification or equivalent.
- Previous experience working as a Cook or Chef within a busy catering environment.
- Experience supporting or overseeing a catering service and working effectively with a team.
- Good knowledge of food hygiene, food safety and Health & Safety requirements.
- Experience with stock control, ordering and managing food costs.
- The ability to prepare and cook food confidently while maintaining consistent standards of quality and presentation.
- Good organisational skills with the ability to plan your workload and manage changing priorities.
- Excellent communication and customer service skills.
- A self‑motivated approach with the confidence to work on your own initiative when required.
- The ability to remain calm, organised and positive during busy service periods.
- Good IT skills, including experience using Microsoft Office.
- A willingness to learn, develop your skills and complete any required training.
- Previous experience supporting or training other team members would be beneficial.
- An IOSH Managing Safely qualification would be advantageous but isn't essential.
Benefits
- Unlimited access to an online platform offering wellbeing support
- An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
- Access to a 24hr virtual GP Service
- Sodexo Discounts Scheme, offering great deals 24/7 across popular big‑brand retailers
- Save for your future by becoming a member of the Pension Plan
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
- Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
- Sodexo UK and Irelands enhanced benefits and leave policies
- A little more about
Sodexo: At Sodexo, our purpose is to create a better every day for everyone to build a better life for all.
As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100million consumers each day through our unique combination of On‑Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
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Weekend Catering Supervisor - Dalston in City of Westminster employer: Sodexo
Sodexo is an exceptional employer that prioritises the well-being and growth of its employees, offering a supportive work culture in Speke. As a Food Service Assistant, you'll enjoy a dynamic role within a team that values your contributions, alongside access to a variety of resources and benefits designed to enhance your quality of life. Join us to make a meaningful impact while developing your skills in a professional catering environment.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Catering Supervisor - Dalston in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sodexo. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sodexo
Don't be shy about reaching out to Sodexo directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Weekend Catering Supervisor - Dalston in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sodexo and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sodexo
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
