efficient, customer-focused service and respond to changing daily requirements.Support and develop the kitchen team through effective supervision, training and leading by example.Ensure kitchen operations meet all relevant hospital, company and legislative standards, including HACCP, COSHH, temperature controls and audit requirements.
What you bring:
Previous experience in a similar Sous Chef or Senior Chef role, ideally within a busy, high-volume catering environment.Excellent culinary, craft and presentation skills, with pride in producing consistently high-quality food.Good knowledge of food hygiene and safety, with a Level 2 Food Hygiene Certificate (or willingness to obtain one).Strong communication and customer service skills, with a professional and approachable manner.Good financial awareness, including an understanding of food costs, stock control, portion management and working within budgets.Strong IT and computer skills, including confidence using systems such as requirements.
With your culinary expertise, strong organisation and passion for great service, you'll help create a positive dining experience that makes a real difference to patients and their wellbeing. Join us and bring your skills to a role where great food has a meaningful purpose. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your way.
What you'll do:
Lead and support the kitchen team in preparing and delivering high-quality meals for patients, staff and restaurant services.Coordinate daily food production, ensuring meals are prepared accurately and in line with agreed menus and special dietary requirements.Maintain high standards of food quality, presentation, hygiene and safety, completing all required checks and records.Support effective stock control, ordering and portion management, helping to maintain availability while managing food costs.Work closely with the Chef Manager and wider team to deliver an, Microsoft Word and Excel.Good written and spoken English, with strong organisation, attention to detail and the ability to remain calm and effective under pressure.
What we offer:
Working at Sodexo isn't just a job - it's a chance to make a difference every day. You'll be part of a supportive team, act with purpose, and thrive in a role where your work matters. We also offer a range of benefits to support you and your loved ones:Mental health and wellbeing resourcesEmployee Assistance Programme (including financial/legal advice & personal support)Free health & wellbeing app with 24/7 virtual GP accessDiscounts on high street brands for you and your familySalary finance tools and financial wellbeing resourcesRetirement savings plan and life insuranceFull training and protective uniform provided.Opportunities to gain experience through learning and development.Cycle to Work scheme & volunteering opportunities.Flexible working and a dynamic team
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Sous Chef in City of Westminster employer: Sodexo
Sodexo is an excellent employer that prioritises the wellbeing of its employees and the community, offering a supportive work culture where teamwork and customer service excellence are at the forefront. With flexible hours, comprehensive benefits including the Blue Light Card, and opportunities for personal growth within the healthcare sector, working as a Subway Sandwich Artist at Royal Stoke Hospital allows you to make a meaningful impact while enjoying a rewarding career in a vibrant environment.
