Sodexo is hiring a Junior Sous Chef for a full-time role in London. You will work Monday to Friday, 7:00am–3:30pm, on a 40-hour week, at a site in London W2 6BD. The role involves cooking high-quality items, maintaining top hygiene standards, and contributing to a dynamic kitchen culture.
Join a team delivering nutritious meals for boardroom lunches and daily workplace dining. The position offers career development opportunities and access to Sodexo employee benefits package.
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Junior Sous Chef – High-Volume London Kitchen Career Growth in City of London employer: Sodexo
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