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- Tasks: Provide expert nutrition guidance and support catering services at Chesterfield Royal Hospital.
- Company: Join Sodexo, a global leader in improving quality of life.
- Benefits: Enjoy flexible shifts, competitive salary, and extensive wellbeing resources.
- Why this job: Make a real impact on patient care while developing your career in nutrition.
- Qualifications: Must be a HCPC UK Registered Dietitian with strong communication skills.
- Other info: Dynamic work environment with opportunities for growth and community involvement.
The predicted salary is between 49000 - 49000 £ per year.
We are looking for a knowledgeable and motivated Nutrition and Dietetics Specialist to support catering services at Chesterfield Royal Hospital. In this key role, you'll provide expert nutrition and dietetic guidance to ensure our catering provision meets current nutritional standards while supporting patient care, compliance, and continuous improvement. Working closely with catering teams, healthcare professionals, and colleagues across the wider Sodexo business, you'll play a vital role in menu analysis and responding to technical and nutritional queries. Acting as a strategic link between Trust Dietitians, Speech and Language Therapists and Sodexo, you'll help ensure food and hydration standards truly support patient wellbeing. You'll also deliver diet and nutrition education and training to Sodexo teams, helping to build confidence, capability, and consistency across services. This is a fantastic opportunity to combine clinical expertise with operational impact in a role that supports patient care and business growth.
What You'll Do:
- Advise Sodexo and Chesterfield Royal Hospital of relevant nutrition and dietetics issues; providing in-house nutrition and dietetics expertise which includes reviewing and drawing on current research, publications and good practice.
- Actively keep abreast of current research, best practice and trends in nutrition and dietetics, both clinically and as applied to food and beverage services, using this to underpin and maintain a CPD portfolio.
- Keep up to date on all relevant nutritional and monitoring standards, including those set by the British Dietetic Association and the National Association of Care Catering; help translate these standards into nutritional targets to aid customer compliance; help develop meaningful diet coding criteria.
- Monitor and evaluate contract standards in relation to dietetics.
- Create menus and provide nutritional analysis and allergen profiles for specific patient groups.
What You Bring:
- A HCPC UK Registered Dietitian (valid Health Professions Council number) and evidence regular CPD activities.
- Member of BDA Food Services Specialist Group.
- Food safety knowledge and understanding.
- Competence in the use of nutritional analysis software and data accuracy in nutritional analysis.
- Excellent interpersonal and communication skills.
- Effective time management and high level of organisation.
What we offer:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work-related issues or personal issues such as bereavement.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A Death in Service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and full protective uniform supplied.
Ready to be part of something greater? Apply today!
Career progression for the caring profession. Sodexo reserves the right to close this advertisement early if we are in receipt of a high volume of applications.
At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of Onsite Food and FM Services, Benefits and Rewards Services and Personal and Home Services. We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents and Carers, Sodexo Disability, Ability network, So Together, Generations and Origins. We're a Disability Confident Leader employer. We're committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Catering Dietitian in Chesterfield employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Dietitian in Chesterfield
✨Tip Number 1
Network like a pro! Reach out to your connections in the nutrition and dietetics field. Attend local events or webinars, and don’t be shy about introducing yourself to potential colleagues at Sodexo. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Prepare for interviews by brushing up on your knowledge of current nutritional standards and trends. Be ready to discuss how you can apply this knowledge to improve patient care at Chesterfield Royal Hospital. Show them you’re not just a candidate, but a future team player!
✨Tip Number 3
Practice makes perfect! Conduct mock interviews with friends or family. Focus on articulating your experience and how it aligns with the role of Catering Dietitian. The more comfortable you are talking about your skills, the more confident you’ll feel during the real deal.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Sodexo team. Let’s get you that dream job!
We think you need these skills to ace Catering Dietitian in Chesterfield
Some tips for your application 🫡
Show Your Passion for Nutrition: When writing your application, let your enthusiasm for nutrition and dietetics shine through. We want to see how your passion aligns with our mission at Sodexo to improve patient wellbeing through quality catering services.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Catering Dietitian role. Highlight your relevant experience, especially in menu analysis and working with healthcare professionals, so we can see how you fit into our team.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language to describe your skills and experiences, making it easy for us to understand why you’re the perfect fit for this role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Chesterfield Royal Hospital.
How to prepare for a job interview at Sodexo
✨Know Your Nutrition Standards
Make sure you’re well-versed in the current nutritional standards and guidelines set by the British Dietetic Association. Brush up on recent research and best practices in dietetics, as this will show your commitment to continuous professional development and your ability to apply this knowledge practically.
✨Showcase Your Communication Skills
As a Catering Dietitian, you'll need to work closely with various teams. Prepare examples of how you've effectively communicated complex nutritional information to non-specialists. This could be through training sessions or presentations, so think about how you can demonstrate your interpersonal skills during the interview.
✨Be Ready for Technical Questions
Expect questions that test your knowledge of nutritional analysis software and data accuracy. Familiarise yourself with common tools used in the industry and be prepared to discuss how you’ve used them in past roles. This will help you stand out as a candidate who is not only knowledgeable but also technically proficient.
✨Prepare for Scenario-Based Questions
Think about potential scenarios you might face in the role, such as handling dietary restrictions or creating menus for specific patient groups. Prepare to discuss how you would approach these situations, demonstrating your problem-solving skills and your ability to adapt to different needs.