At a Glance
- Tasks: Lead a dynamic kitchen, preparing meals for up to 400 people and coordinating large-scale events.
- Company: Join Sodexo, a leader in catering with a focus on fresh food and quality service.
- Benefits: Enjoy competitive salary, flexible hours, free meals, and great discounts.
- Other info: Opportunities for career progression and a supportive work culture await you.
- Why this job: Make a real impact in a fast-paced environment while enjoying work-life balance.
- Qualifications: Experience in high-volume catering and strong leadership skills required.
The predicted salary is between 40000 - 40000 € per year.
Location: Chetham's School of Music, Long Millgate, Manchester, M3 1SB
Salary: £40,000 per annum
Hours: 40 hours per week
Working Pattern: 5 out of 7 days [6.30am - 2.30pm or/and 11am - 7pm (FLEXIBLE)] Every 3rd weekend off, No late finishes
Free onsite parking, staff workplace meals provided, flexible working arrangements with potential progression within Sodexo.
Are you ready to take the lead in a fast-paced kitchen where high-quality food delivery meets large-scale event catering? As Head Chef with Sodexo, you will oversee a dynamic, high-volume catering operation at Chetham's School of Music, preparing and delivering meals for up to 400 people across multiple service areas. This role goes beyond day-to-day cooking; you'll play a key part in coordinating large-scale service, supporting events, and ensuring consistency, efficiency, and quality at every sitting. Your leadership will be central to maintaining smooth operations in a busy environment, inspiring your team to perform at their best while delivering exceptional food and service standards. Best of all? Enjoy a great work-life balance with all bank holidays and public holidays off, including Christmas.
What You'll Do:
- Prepare and present food to the notified standard, ensuring the standard of fresh food from scratch is followed.
- Oversee and coordinate all core culinary activities across catering locations to ensure consistency and quality.
- Manage and control service delivery to meet specified performance, quality, and financial targets while maintaining high standards.
- Ensure value for money through effective supply chain management and purchasing practices.
- Build and nurture long-term client relationships to foster stability and growth.
- Recruit, induct and develop talented employees within the kitchen and manage poor performance if necessary.
- Identify opportunities for organic growth and new business development within the catering operation.
- Ensure compliance with food hygiene, health, safety, and environmental legislation using Sodexo's safety systems.
- Drive continuous improvement and innovation to meet the expectations of school and catering management.
- Provide strategic and technical support, offering professional advice to clients, colleagues, and the team.
- Plan, cost, and implement menus using the DRIVe planning tool, ensuring variety, seasonality, innovation, and financial robustness.
- Champion the Fresh Food Standards ensuring Chetham's is the unrivalled site for schools to see and showcase the very best to prospect accounts and visitors alike.
- Be an active (site-based) member of the Chef Development team for Independents by Sodexo by contributing dishes and recipes, attending meetings, assisting with projects.
- Engage with key client groups - Walk the Floor during service periods and engage and interact with clients, colleagues, and any visitors.
- Attend pupil food committee meetings each half term.
- Represent Sodexo at industry events.
What You Bring:
- Experienced Chef who has operated in a busy high volume contract catering, client-facing environment.
- Good communication and interpersonal skills and the ability to be an effective team player.
- Flexible, with the ability to work under pressure and across a range of shifts and service times.
- Direct management experience of chefs/kitchen brigade.
- Clear, strong and effective leadership style.
- Strong ability to increase individuals' effectiveness through leadership, motivation, communication, coaching and training.
- Excellent time management and organisational skills.
- Ability to set and maintain standards.
- NVQ level 2 Food Production certificate or equivalent.
- Intermediate Food Hygiene certificate.
- Strong level of literacy and numeracy.
Desirable:
- Ability to review problems analytically, develop opportunities and implement innovative solutions/approaches.
- PC literate.
- Advanced Food Safety or Health and Safety qualification.
What We Offer:
- A dynamic and supportive work environment.
- Competitive salary and benefits.
- Full training and protective uniform provided.
- No unsociable hours and public holidays off including Christmas!
- Unlimited access to mental health and wellbeing support.
- Employee Assistance Programme for legal, financial, and personal support.
- Discounts, cashback schemes, and financial benefits.
- Career progression, learning opportunities, and apprenticeships.
- Cycle to Work Scheme and volunteering opportunities.
At Sodexo, we believe everyone deserves a place to belong. This isn't just a job; it's a chance to be part of something bigger. If you're ready to lead with passion and cook with purpose, we want to hear from you! Apply today and help us create a brighter future!
Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks. Sodexo reserves the right to close this advert early if we receive a high number of applications.
Locations
Head Chef in Cheshire, Warrington employer: Sodexo
Sodexo offers an exceptional work environment for the Head Chef role at Chetham's School of Music, where you can lead a passionate team in delivering high-quality meals for a vibrant community. With flexible working arrangements, competitive salary, and comprehensive benefits including free onsite parking and staff meals, Sodexo prioritises employee well-being and growth, ensuring you have the support and opportunities to thrive in your culinary career. Join us to enjoy a fulfilling work-life balance with all public holidays off, including Christmas, while making a meaningful impact through your culinary expertise.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Cheshire, Warrington
✨Tip Number 1
Get to know the kitchen culture at Chetham's! Before your interview, check out their social media and website to see what they're all about. This will help you connect with the team and show that you're genuinely interested in leading their culinary operations.
✨Tip Number 2
Practice your leadership pitch! As a Head Chef, you'll need to inspire your team. Think of examples from your past where you've successfully led a kitchen or managed a busy service. Share these stories during your interview to showcase your experience and passion.
✨Tip Number 3
Be ready to discuss menu ideas! Since they focus on fresh food from scratch, come prepared with a few innovative menu concepts that reflect seasonal ingredients. This shows your creativity and commitment to quality, which is key for this role.
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the position. Plus, it keeps you on their radar as they make their decision. And remember, apply through our website for the best chance!
We think you need these skills to ace Head Chef in Cheshire, Warrington
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and leading a team shine through. Share specific examples of how you've inspired others in the kitchen and your commitment to delivering high-quality food.
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Head Chef role. Highlight your experience in high-volume catering and any leadership roles you've held, as this will show us you're the right fit for our dynamic environment.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your key achievements and qualifications. We love a well-structured application!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen to join our team at Sodexo!
How to prepare for a job interview at Sodexo
✨Know Your Menu Inside Out
As a Head Chef, you'll need to demonstrate your culinary expertise. Familiarise yourself with the types of dishes you might be preparing and serving at Chetham's School of Music. Be ready to discuss your approach to fresh food from scratch and how you ensure quality and consistency in high-volume settings.
✨Showcase Your Leadership Skills
This role requires strong leadership, so think about examples where you've successfully managed a kitchen team. Prepare to share how you motivate and develop your staff, handle performance issues, and maintain a positive work environment, especially under pressure.
✨Understand the Business Side
Sodexo values financial targets and effective supply chain management. Brush up on your knowledge of budgeting, cost control, and how to achieve value for money in a catering operation. Be prepared to discuss how you've implemented these practices in previous roles.
✨Engage with the Interviewers
During the interview, make sure to engage with your interviewers. Ask questions about their expectations, the team dynamics, and how they measure success in the role. This shows your interest in the position and helps you gauge if it's the right fit for you.