At a Glance
- Tasks: Prepare and cook fresh, high-quality meals for patients and staff.
- Company: Join Sodexo at Nuffield Health Cheltenham Hospital, a leader in quality care.
- Benefits: Competitive pay, flexible hours, free meals, and mental health support.
- Other info: Dynamic team environment with opportunities for learning and development.
- Why this job: Make a real difference in patient wellbeing while honing your culinary skills.
- Qualifications: Experience as a Chef with strong culinary skills and a passion for fresh cooking.
The predicted salary is between 14 - 14 £ per hour.
Healthy outcomes start with positive patient experiences.
Hours: 15-21 hours per week, flexible to candidate preference
Shift Pattern: 2 or 3 days a week
Shift Times: 7 am - 3 pm OR 12 pm - 8 pm
Free parking on site/ Meal on shift / Uniform provided/ work-life balance
Job Introduction
Bring your passion to the plate. Make a difference every day. As a Chef with Sodexo at Nuffield Health Cheltenham Hospital, you'll play a vital role in preparing high-quality meals that support patient wellbeing and enhance the overall dining experience. You'll be responsible for managing your own section of the kitchen, ensuring every dish meets our high standards. If you're passionate about food, thrive in a fast-paced environment, and want to be part of a purpose-driven team - this is the role for you. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your way.
What you'll do:
- Prepare and cook fresh, high-quality meals for patients, staff and hospitality services, ensuring variety, nutrition and excellent presentation.
- Support the development of fresh, seasonal menus, offering a range of cuisines and suitable options for different dietary, allergy and nutritional requirements.
- Lead and support the kitchen team to deliver a consistently high standard of food and service, including deputising for management when required.
- Ensure all food preparation, cooking, storage and service meets food safety, hygiene, HACCP, COSHH and hospital standards.
- Manage stock, ordering, portion control and food wastage effectively, helping to maintain excellent quality within agreed budgets.
- Complete required kitchen checks, records and documentation, supporting successful EHO, Safeguard and internal audits.
- Work closely with the wider hospitality and front-of-house teams, responding positively to customer feedback and helping to deliver an excellent patient and guest experience.
What you bring:
- Proven experience as a Chef, ideally at Sous Chef or shift-lead level, within a high-volume catering environment.
- Strong culinary skills and a passion for fresh cooking, quality ingredients and creating varied menus.
- Experience leading, supporting and developing a kitchen team, with the ability to motivate others and lead by example.
- Good knowledge of food safety, hygiene, allergens, special diets and food labelling, with an Intermediate Food Hygiene qualification; Level 3 is desirable.
- Strong organisational and problem-solving skills, with excellent attention to detail and the ability to work effectively under pressure.
- Good communication skills and the confidence to work professionally with patients, staff, colleagues, suppliers and other stakeholders.
- A positive, flexible and inclusive approach, with a commitment to high standards, teamwork, hospitality and continuous improvement.
What we offer:
Working at Sodexo isn't just a job - it's a chance to make a difference every day. You'll be part of a supportive team, act with purpose, and thrive in a role where your work matters. We also offer a range of benefits to support you and your loved ones:
- Mental health and wellbeing resources
- Employee Assistance Programme (including financial/legal advice & personal support)
- Free health & wellbeing app with 24/7 virtual GP access
- Discounts on high street brands for you and your family
- Salary finance tools and financial wellbeing resources
- Retirement savings plan and life insurance
- Full training and protective uniform provided.
- Opportunities to gain experience through learning and development.
- Cycle to Work scheme & volunteering opportunities.
- Flexible working and a dynamic team environment
- Competitive pay
Ready to be part of something greater? Apply now and bring your energy, purpose, and passion to Sodexo. We may close this advert early if we receive a high number of applications - so don't wait!
About Sodexo
At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins. We're a Disability Confident Leader employer. We're committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Chef - Cheltenham employer: Sodexo
Sodexo is an excellent employer that prioritises the wellbeing of its employees and the community, offering a supportive work culture where teamwork and customer service excellence are at the forefront. With flexible hours, comprehensive benefits including the Blue Light Card, and opportunities for personal growth within the healthcare sector, working as a Subway Sandwich Artist at Royal Stoke Hospital allows you to make a meaningful impact while enjoying a rewarding career in a vibrant environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Cheltenham
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Sodexo and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Chef - Cheltenham
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Sodexo that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Sodexo.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Sodexo get a sense of who you are beyond your experience!
How to prepare for a job interview at Sodexo
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Sodexo and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
