At a Glance
- Tasks: Prepare and serve high-quality meals in a fast-paced kitchen environment.
- Company: Join Sodexo, a global leader in food services known for culinary excellence.
- Benefits: Enjoy paid flights, shared accommodation, and a sponsored visa with career growth opportunities.
- Other info: Opportunities available in South Australia, Queensland, and Western Australia.
- Why this job: Showcase your culinary creativity while enjoying a structured work-life balance and diverse workplace.
- Qualifications: Must have chef experience, food safety certification, and be under 40 years old.
The predicted salary is between 41276 - 48811 £ per year.
Job Introduction
Chef’s Wanted – Take Your Culinary Career Global with Sodexo Australia!
Are you a skilled UK Chef seeking an exciting opportunity with career growth, a structured work-life balance, and the chance to showcase your culinary creativity? Sodexo is looking for passionate Chefs to relocate and deliver high-quality meals in a fast-paced, bulk-cooking, professional kitchen environment.
Please only apply if you are currently based within the UK.
What You’ll Be Doing
- Preparing and serving delicious, high-quality meals that meet Sodexo’s standards.
- Assisting the Head Chef and Sous Chef in daily tasks to ensure smooth kitchen operations.
- Managing kitchen organization and maintaining exceptional food safety standards.
- Operating kitchen appliances and ensuring all meals are cooked to perfection.
- Keeping accurate food safety and hygiene records.
- Working in a fast-paced, results-driven environment with a strong focus on customer satisfaction.
What We’re Looking For
- Experience in the bulk catering industry (offshore catering experience is a bonus).
- Strong understanding of food safety, OHS regulations, and best kitchen practices.
- Excellent knife skills, organization, and self-motivation.
- A team player with outstanding attention to detail and a passion for great food.
What’s on Offer?
- Paid Flights to Australia + Arrival Program
- Shared Accommodation (first 3 months at a capped amount for rent + utilities)
- Sponsored Visa under Australia’s 482 visa program, with potential pathway to Permanent Residency
- On-Site Benefits – Accommodation, laundry and meals provided when rostered to work
- Career & Lifestyle Benefits
- Career Growth – Clear pathways to Sous Chef, Head Chef, and beyond!
- Work-Life Balance – 14:7 roster (2 weeks on, 1 week off), 11-hour days or at select sites 14:14 roster (2 weeks on, 2 weeks off)
- South Australia, Queensland and Western Australia opportunities.
- Culinary Creativity – Showcase your skills at themed nights and special events.
- Global Leader – Be part of Sodexo’s world-class culinary team with training and development opportunities.
- Timeline from Visa submission to approval is approx. 6-8 weeks.
Criteria & Requirements
- Under 40 years of age (to allow adequate time for Permanent Residency application before the 45-years of age cut-off).
- UK Passport Holder
- Medical Clearance – Must meet Visa and Sodexo medical requirements.
- Experience Requirements:
- With Qualification: At least 1 year of experience post-qualification in the last 5 years.
- Without Qualification: At least 3 years of experience in a chef position.
- Food Safety and Hygiene Certificate (valid within 5 years).
- Minimum 3 years of experience as a Chef (mass/ bulk catering experience preferred).
- Ability to obtain a National Police Check (dated within the last 6 months).
- Any additional criteria as set out by the Australian 482 Visa requirements that need to be met.
Why Choose Sodexo?
Sodexo is the world’s leading provider of food services, known for our Love of Food and commitment to culinary excellence. We invest in our chefs, providing career pathways, upskilling, and a supportive, diverse workplace where you can thrive.
AUD $85,000 – AUD $100,517.21 per year + AUD $10,000 Skills Shortage Allowance + benefits (equivalent to £41,276.00 - £48,811.16 per annum + £4,856.00 SS allowance)
Be part of a global company that values inclusion & equal opportunity
Grow your career with structured development & training programs
Ready to Join Our Team? Apply Now!
If you’re ready to take your culinary career international, apply today with your resume detailing your experience and availability. Your next big opportunity starts here!
Chefs wanted in Australia in Perth employer: Sodexo
Sodexo Australia offers an exceptional opportunity for UK Chefs looking to elevate their culinary careers in a vibrant and supportive environment. With benefits such as paid flights, shared accommodation, and a clear pathway for career advancement, you will enjoy a balanced work-life schedule while showcasing your culinary creativity. Join a global leader committed to diversity and professional growth, where your skills will be nurtured and celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Chefs wanted in Australia in Perth
✨Tip Number 1
Research Sodexo's culinary style and values to align your cooking techniques with their standards. This will help you demonstrate your understanding of their brand during any interviews or discussions.
✨Tip Number 2
Network with other chefs who have made the move to Australia or have experience with Sodexo. They can provide valuable insights and tips on how to stand out in your application process.
✨Tip Number 3
Prepare to discuss your bulk catering experience in detail, especially any offshore work. Highlight specific challenges you faced and how you overcame them to showcase your problem-solving skills.
✨Tip Number 4
Familiarise yourself with Australian food safety regulations and practices, as this knowledge will be crucial in your role. Being able to discuss these during your interview will show your commitment to maintaining high standards.
We think you need these skills to ace Chefs wanted in Australia in Perth
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your relevant culinary experience, especially in bulk catering. Emphasise any offshore catering experience and detail your food safety knowledge.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for cooking and your desire to relocate. Mention specific skills that align with Sodexo's requirements, such as teamwork and attention to detail.
Highlight Certifications:Include any relevant certifications, particularly your Food Safety and Hygiene Certificate. Ensure it is valid within the last five years, as this is a key requirement for the role.
Showcase Culinary Creativity:If you have experience with themed nights or special events, mention these in your application. Sodexo values culinary creativity, so share examples of how you've showcased your skills in previous roles.
How to prepare for a job interview at Sodexo
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary experience in detail. Bring examples of dishes you've created or worked on, and if possible, share photos or a portfolio. This will demonstrate your creativity and passion for food.
✨Understand Food Safety Standards
Since Sodexo places a strong emphasis on food safety, make sure you are well-versed in the relevant regulations and best practices. Be ready to discuss how you maintain hygiene and safety in the kitchen.
✨Demonstrate Teamwork
As a chef, you'll be working closely with others. Highlight your ability to collaborate effectively in a team environment. Share examples of how you've contributed to a positive kitchen atmosphere in previous roles.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the company. Inquire about the kitchen culture, opportunities for growth, and what a typical day looks like. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
