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- Tasks: Prepare and serve high-quality meals in a fast-paced kitchen environment.
- Company: Join Sodexo, a global leader in food services with a commitment to culinary excellence.
- Benefits: Enjoy paid flights, shared accommodation, and a sponsored visa with career growth opportunities.
- Why this job: Showcase your culinary creativity while enjoying a structured work-life balance and diverse workplace.
- Qualifications: Must be under 40, UK passport holder, with relevant chef experience and food safety certification.
- Other info: Clear pathways to Sous Chef and Head Chef roles, plus themed nights and special events.
The predicted salary is between 41276 - 48811 £ per year.
Chef's Wanted - Take Your Culinary Career Global with Sodexo Australia!
Are you a skilled UK Chef seeking an exciting opportunity with career growth, a structured work-life balance, and the chance to showcase your culinary creativity? Sodexo is looking for passionate Chefs to relocate and deliver high-quality meals in a fast-paced, bulk-cooking, professional kitchen environment.
What You'll Be Doing:
- Preparing and serving delicious, high-quality meals that meet Sodexo's standards.
- Assisting the Head Chef and Sous Chef in daily tasks to ensure smooth kitchen operations.
- Managing kitchen organization and maintaining exceptional food safety standards.
- Operating kitchen appliances and ensuring all meals are cooked to perfection.
- Keeping accurate food safety and hygiene records.
- Working in a fast-paced, results-driven environment with a strong focus on customer satisfaction.
What We're Looking For:
- Experience in the bulk catering industry (offshore catering experience is a bonus!).
- Strong understanding of food safety, OHS regulations, and best kitchen practices.
- Excellent knife skills, organization, and self-motivation.
- A team player with outstanding attention to detail and a passion for great food.
What's on Offer?
- Paid Flights to Australia + Arrival Program
- Shared Accommodation (first 3 months at a capped amount for rent + utilities)
- Sponsored Visa under Australia's 482 visa program, with potential pathway to Permanent Residency
- On-Site Benefits - Accommodation, laundry and meals provided when rostered to work
- Career Growth - Clear pathways to Sous Chef, Head Chef, and beyond!
- Work-Life Balance - Enjoy a 14:7 roster (2 weeks on, 1 week off), 11-hour days or at select sites 14:14 roster (2 weeks on, 2 weeks off)
- South Australia, Queensland and Western Australia opportunities.
- Culinary Creativity - Showcase your skills at themed nights and special events.
- Global Leader - Be part of Sodexo's world-class culinary team with training and development opportunities.
- Timeline from Visa submission to approval is approx. 6-8 weeks.
Criteria & Requirements
- Under 40 years of age (to allow adequate time for Permanent Residency application before the 45-years of age cut-off).
- UK Passport Holder.
- Medical Clearance - Must meet Visa and Sodexo medical requirements.
- Experience Requirements:
- With Qualification: At least 1 year of experience post-qualification in the last 5 years.
- Without Qualification: At least 3 years of experience in a chef position.
Why Choose Sodexo?
Sodexo is the world's leading provider of food services, known for our Love of Food and commitment to culinary excellence. We invest in our chefs, providing career pathways, upskilling, and a supportive, diverse workplace where you can thrive.
AUD $85,000 - AUD $100,517.21 per year + AUD $10,000 Skills Shortage Allowance + benefits (equivalent to £41,276.00 - £48,811.16 per annum + £4,856.00 SS allowance)
Be part of a global company that values inclusion & equal opportunity. Grow your career with structured development & training programs.
Ready to Join Our Team?
If you're ready to take your culinary career international, apply today with your resume detailing your experience and availability. Your next big opportunity starts here!
Chef Vacancies based in Perth, Western Australia employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Vacancies based in Perth, Western Australia
✨Tip Number 1
Familiarise yourself with Sodexo's culinary standards and values. Understanding their commitment to quality and customer satisfaction will help you align your skills and experiences with what they are looking for in a candidate.
✨Tip Number 2
Network with other chefs who have made the move to Australia or have worked with Sodexo. They can provide valuable insights and tips on the application process, as well as what to expect in the role.
✨Tip Number 3
Prepare to discuss your bulk catering experience in detail during interviews. Be ready to share specific examples of how you've managed kitchen operations and maintained food safety standards in high-pressure environments.
✨Tip Number 4
Research the local culinary scene in Perth and be prepared to discuss how you can contribute to it. Showing your enthusiasm for the local culture and cuisine can set you apart from other candidates.
We think you need these skills to ace Chef Vacancies based in Perth, Western Australia
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in bulk catering and showcases your culinary skills. Emphasise any offshore catering experience, as this is a bonus for the role.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your desire to work with Sodexo. Mention specific experiences that demonstrate your ability to thrive in a fast-paced kitchen environment.
Highlight Food Safety Knowledge: Since food safety is crucial for this position, ensure you mention your understanding of OHS regulations and any relevant certifications, such as a Food Safety and Hygiene Certificate.
Showcase Your Culinary Creativity: If you have experience with themed nights or special events, include this in your application. Sodexo values culinary creativity, so share any unique dishes or concepts you've developed.
How to prepare for a job interview at Sodexo
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary experience in detail. Bring examples of dishes you've created or worked on, and if possible, be ready to demonstrate your knife skills or cooking techniques during the interview.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and best practices, especially those relevant to bulk catering. Be ready to discuss how you ensure hygiene and safety in the kitchen, as this is crucial for Sodexo.
✨Highlight Teamwork and Communication
Sodexo values teamwork, so be sure to share examples of how you've successfully collaborated with others in a kitchen environment. Discuss how you communicate effectively with your team to ensure smooth operations.
✨Express Your Passion for Culinary Creativity
Demonstrate your enthusiasm for cooking and creativity in the kitchen. Talk about any themed nights or special events you've participated in, and how you can bring innovative ideas to Sodexo's culinary offerings.
