Sodexo is seeking an experienced Chef Supervisor in Belfast to lead a hands-on kitchen team and uphold high standards of food quality, service, hygiene and safety. The role is full-time, 40 hours per week, with Monday to Friday shifts 7:00am–3:00pm and one Saturday per month paid as overtime.
You will supervise the kitchen operations, support menu execution, maintain HACCP practices and ensure allergen control while developing the team and delivering consistent service.
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Chef Supervisor - Lead Kitchen & Career Growth employer: Sodexo
Sodexo is an excellent employer that prioritises the wellbeing of its employees and the community, offering a supportive work culture where teamwork and customer service excellence are at the forefront. With flexible hours, comprehensive benefits including the Blue Light Card, and opportunities for personal growth within the healthcare sector, working as a Subway Sandwich Artist at Royal Stoke Hospital allows you to make a meaningful impact while enjoying a rewarding career in a vibrant environment.
