At a Glance
- Tasks: Supervise kitchen operations and motivate the team to deliver exceptional catering services.
- Company: Join a supportive team at Merville Barracks, Colchester.
- Benefits: Competitive pay, career development, wellbeing support, and flexible work options.
- Other info: Enjoy on-the-job training and opportunities for apprenticeships and career growth.
- Why this job: Make a real impact in a fast-paced environment while developing your culinary skills.
- Qualifications: Experience in catering, strong communication skills, and knowledge of food safety regulations.
40 hours per week5 over 7 days per week£13.50 per hourFree Car parkingCheck your local transport links
here:Plan Your Journey | Traveline- the destination you should input is Colchester, CO2 7UTJob Description:We are seeking a passionate and skilled Chef Supervisor to join our catering team at Merville Barracks, Circular Road South, Colchester CO2 7UT, delivering exceptional services to our client organisation across multiple onsite locations. You will play a key role in supervising kitchen operations, motivating the team, ensuring high standards, and stepping in for the Head Chef when required.This is an exciting opportunity to work in a fast-paced, professional environment where quality, teamwork, and client satisfaction are at the heart of everything we do.What you’ll do:Oversee daily kitchen operations, ensuring services meet client specifications across multiple locations.Motivate, supervise, and support chefs, assisting with training and development programmes.Deputise for the Head Chef during periods of absence, making operational decisions to maintain service delivery.Ensure correct cooking, disposal, and storage of food in line with company standards and legislation.Monitor and record fridge, freezer, hot cabinet, and servery temperatures as per the Sodexo Safety Management System (SMS).Guarantee all foods are served and held at required temperatures, with checks accurately probed and recorded.Manage ingredient usage in line with recipe cards, exercising cost control and minimising waste.Operate and maintain the DRIVE system, ensuring menus and recipes are followed.Uphold cleanliness, hygiene, and PPE standards at all times.Maintain effective communication with the catering team, management, and the client organisation.Lead handover procedures and ensure opening and closing processes are fully completed.Attend briefings, meetings, and performance reviews to ensure team and personal objectives are met.Maintain strong client and customer relationships, handling feedback professionally and promptly.Care for and monitor the correct use of equipment, materials, and supplies.Report near-miss incidents, accidents, and faulty equipment to management in a timely manner.Provide catering support services across the site, including preparation, cooking, presentation, storage, and waste disposal.Ensure all operational areas meet service standards and comply with health and safety regulations.What you bring:Proven experience in a catering operational role.Ability to work independently and as part of a team.Strong verbal and written communication skills.High attention to detail and adherence to standards.Knowledge of Health & Safety and Food Safety regulations.Competent in MS Office (Word, Excel, Outlook).Qualified to one of the following or equivalent: BSC (Catering), MHCIM, HND, City & Guilds 706/1 and 2, NVQ Level 2 & 3, with Level 3 Food Safety certification.DesirableExperience in contract catering.What we offer:On-the-job training with experienced professionalsFully funded apprenticeship qualificationsCareer development opportunities within SodexoA friendly and supportive work environmentWellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.Career Growth – Apprenticeships, learning tools, and development opportunities.Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Chef Supervisor employer: Sodexo
Join our dynamic team at Merville Barracks in Colchester, where we prioritise quality, teamwork, and client satisfaction in a fast-paced catering environment. As a Chef Supervisor, you will benefit from on-the-job training, career development opportunities, and a supportive work culture that values your growth and wellbeing. Enjoy perks such as financial benefits, flexible working arrangements, and access to a wealth of resources to enhance your professional journey.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Supervisor
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or even a short video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Be ready to discuss how your experience aligns with their needs, especially in terms of team motivation and maintaining high standards in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team at Merville Barracks!
We think you need these skills to ace Chef Supervisor
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for cooking and catering shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering exceptional food and service.
Tailor Your CV:Make sure your CV highlights relevant experience in catering and kitchen supervision. We love seeing how your skills match what we’re looking for, so don’t be shy about showcasing your achievements!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your written communication is easy to read and free of jargon. This will help us understand your qualifications quickly.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Sodexo
✨Know Your Stuff
Make sure you brush up on your culinary knowledge and the specific requirements of the Chef Supervisor role. Familiarise yourself with food safety regulations, kitchen operations, and the company’s standards. This will show that you're not just passionate but also well-prepared.
✨Showcase Your Leadership Skills
As a Chef Supervisor, you'll need to motivate and support your team. Be ready to share examples from your past experiences where you've successfully led a team or handled a challenging situation in the kitchen. This will demonstrate your capability to step in for the Head Chef when needed.
✨Communicate Clearly
Strong communication is key in this role. Practice articulating your thoughts clearly and confidently. During the interview, make sure to listen actively and respond thoughtfully to questions, showing that you can maintain effective communication with both the team and clients.
✨Prepare Questions
Interviews are a two-way street! Prepare insightful questions about the team dynamics, kitchen operations, and client relationships. This not only shows your interest in the role but also helps you gauge if the workplace is the right fit for you.
