Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Supervise kitchen operations and motivate the team to deliver exceptional catering services.
- Company: Join a supportive team at Merville Barracks, Colchester.
- Benefits: Competitive pay, career development, wellbeing support, and flexible work options.
- Why this job: Make a real impact in a fast-paced environment while developing your culinary skills.
- Qualifications: Experience in catering, strong communication skills, and knowledge of food safety regulations.
- Other info: Enjoy on-the-job training and opportunities for apprenticeships and career growth.
Are you an experienced catering professional ready to step up and make a real impact? Sodexo is seeking a Floating Chef Supervisor to join our dynamic team at Merville Barracks, Colchester, CO2 7UT, providing high-quality catering support across multiple onsite locations. This is a fantastic opportunity to take on a varied, fast-paced role where no two days are the same, perfect for someone who thrives on responsibility, teamwork, and delivering exceptional service.
Responsibilities
- Overseeing shifts and supporting ICRL catering leads to ensure services meet required standards
- Motivating and supervising chefs, helping drive training and development across the team
- Deputising for Head Chefs during short or long-term absences
- Championing Sodexo\’s values and Collaborative Business Relationship principles (BS11000)
- Maintaining strong client and customer relationships and representing Sodexo professionally at all times
- Ensuring compliance with food safety, health & safety and Sodexo\’s SMS standards
- Managing recipe systems, menu planning and food consumption to support quality and cost-efficiency
- Overseeing correct food cooking, storage, temperature monitoring and waste prevention
- Ensuring high standards of cleanliness, hygiene, safety and resource care
- Supporting catering operations across the site including food preparation, cooking and presentation
- Handling any performance or service concerns in a timely, proactive manner
- Carrying out any reasonable tasks directed by management
Qualifications
- Previous experience in a catering operational role
- Strong communication skills – both written and verbal
- Ability to work independently and collaboratively within a team
- Excellent attention to detail and commitment to high standards
- Solid understanding of Health & Safety and Food Safety requirements
- Confident IT user – competent with MS Office (Word, Excel, Outlook)
- Relevant catering qualifications such as: BSC (Catering), MHCIM, HND, City & Guilds 706/1 and 2, NVQ Level 2 or 3, Intermediate level food safety certification (Desirable)
- Experience working within a military environment
What we offer
- On-the-job training with experienced professionals
- Fully funded apprenticeship qualifications
- Career development opportunities within Sodexo
- A friendly and supportive work environment
- Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme
- Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit
- Career Growth – Apprenticeships, learning tools, and development opportunities
- Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform
At Sodexo, we pride ourselves on creating a positive and inclusive environment. Join us in helping improve the quality of life for our armed forces personnel while gaining valuable experience in a dynamic hospitality setting.
#J-18808-Ljbffr
Chef Supervisor employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Supervisor
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or even a short video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Be ready to discuss how your experience aligns with their needs, especially in terms of team motivation and maintaining high standards in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team at Merville Barracks!
We think you need these skills to ace Chef Supervisor
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking and catering shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering exceptional food and service.
Tailor Your CV: Make sure your CV highlights relevant experience in catering and kitchen supervision. We love seeing how your skills match what we’re looking for, so don’t be shy about showcasing your achievements!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your written communication is easy to read and free of jargon. This will help us understand your qualifications quickly.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Sodexo
✨Know Your Stuff
Make sure you brush up on your culinary knowledge and the specific requirements of the Chef Supervisor role. Familiarise yourself with food safety regulations, kitchen operations, and the company’s standards. This will show that you're not just passionate but also well-prepared.
✨Showcase Your Leadership Skills
As a Chef Supervisor, you'll need to motivate and support your team. Be ready to share examples from your past experiences where you've successfully led a team or handled a challenging situation in the kitchen. This will demonstrate your capability to step in for the Head Chef when needed.
✨Communicate Clearly
Strong communication is key in this role. Practice articulating your thoughts clearly and confidently. During the interview, make sure to listen actively and respond thoughtfully to questions, showing that you can maintain effective communication with both the team and clients.
✨Prepare Questions
Interviews are a two-way street! Prepare insightful questions about the team dynamics, kitchen operations, and client relationships. This not only shows your interest in the role but also helps you gauge if the workplace is the right fit for you.
