At a Glance
- Tasks: Prepare and cook delicious meals in a fast-paced kitchen environment.
- Company: Join Sodexo, a leader in catering services for the Ministry of Defence.
- Benefits: Competitive hourly rates, free on-site parking, and flexible shift patterns.
- Other info: Full-time roles with opportunities for career growth in a dynamic kitchen setting.
- Why this job: Showcase your culinary skills while serving military personnel and participating in high-profile events.
- Qualifications: Professional chef experience and recognised culinary qualifications required.
The predicted salary is between 12 - 15 £ per hour.
Chefs - Register your Interest
Location: Tidworth, Wiltshire
Competitive hourly rates
Full‑time opportunities – 40 hours per week
Working 5 days out of 7, with various shift patterns, including weekends
Free on‑site parking
About the role
Sodexo provides catering services across a number of Ministry of Defence (MOD) sites throughout Wiltshire. We are always keen to hear from talented chefs who are interested in joining our teams. Our Chef positions are full‑time, working 40 hours per week, 5 days out of 7, with a variety of shift patterns to meet operational needs. Shifts may include early, late, and weekend working. Whether you're looking for your next career move or are interested in working at one or more of our Wiltshire military sites, we'd love to hear from you.
What you'll do
- Assist in the preparation, cooking, and service of meals in a fast‑paced kitchen
- Maintain the highest standards of food safety and hygiene, ensuring full compliance with EHO guidelines
- Work alongside the front‑of‑house team to deliver outstanding service
- Cook and serve meals to military personnel, delivering high standards every day
- Oversee kitchen sanitation and ensure best practices are always followed
- Be part of high‑profile events and special functions, showcasing your culinary expertise
- Take part in bulk cooking, ensuring consistency and quality in every dish
What we're looking for
- Professional chef experience in a catering or hospitality setting
- Recognised culinary qualifications
