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- Tasks: Lead a dynamic catering team and create innovative, high-quality menus.
- Company: Join Sodexo, a global leader in improving quality of life.
- Benefits: Enjoy competitive salary, professional development, and extensive employee perks.
- Why this job: Make a real impact in catering while developing your leadership skills.
- Qualifications: Experience in catering management and strong people skills required.
- Other info: Full-time role with opportunities for career growth and wellbeing support.
The predicted salary is between 27500 - 38500 £ per year.
We are currently seeking a dedicated and dynamic Chef Manager to join our Corporate Services team and play a key role in driving excellence and innovation in catering and hospitality.
As a Chef Manager, you will:
- Lead, develop and engage with the catering team, including recruitment, training, and performance management.
- Plan and deliver high-quality menus, ensuring all food is fresh, innovative, and prepared to the highest standards.
- Oversee financial performance, including budgeting, stock control, and cost management.
- Ensure compliance with all statutory and company health, safety, food hygiene, and allergen management requirements.
- Drive service excellence in front of house operations while maintaining strong client relationships.
- Identify opportunities for business growth and deliver creative themed menu days.
Experience working in a similar environment, with proven ability to manage catering services at scale.
People management skills, with confidence in leading, engaging, and developing teams.
Financial acumen with experience managing a P&L and strong cost control awareness.
Knowledge of Health & Safety, HACCP, COSHH, and allergen management requirements.
Qualifications such as CIEH Level 3 Food Safety or equivalent (preferred).
A self-motivated individual with excellent communication skills and a passion for delivering outstanding food and service.
Benefits and working arrangements:
- Full time, usually 7am - 3.30pm Monday to Friday.
- Salary: £33,000 with Sodexo Benefits.
- Opportunities for professional development.
- Plus our Sodexo employee benefits package, including a range of perks, rewards and benefits for colleagues and their families.
- Unlimited access to an online platform offering wellbeing support.
- An extensive Employee Assistance Programme to help with everyday issues or life’s larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing.
- Access to a 24hr virtual GP Service.
- Sodexo Discounts Scheme, offering great deals 24/7 across popular high street retailers (also open to friends and family).
- Save for your future by becoming a member of the Pension Plan.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
- Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
About Sodexo:
At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
Chef Manager - Castlereagh employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Castlereagh
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend events, join relevant groups, and don’t be shy about asking for introductions. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menu ideas. This is a great way to demonstrate your creativity and expertise to potential employers. Plus, it gives you something tangible to discuss during interviews.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Understand their approach to catering and hospitality, and think about how your experience aligns with their goals. This will help you stand out as a candidate who truly gets what they’re about.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications that way!
We think you need these skills to ace Chef Manager - Castlereagh
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and hospitality shine through. Share any personal experiences or achievements that highlight your culinary skills and creativity. We want to see how you can bring innovation to our menus!
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your people management skills in your application. Talk about your experience in training and developing teams, and how you've successfully engaged with staff in the past. We’re all about teamwork here at StudySmarter!
Be Financially Savvy: Don’t forget to mention your financial acumen! Discuss your experience with budgeting, stock control, and cost management. We need someone who can keep an eye on the numbers while delivering top-notch service, so show us you’ve got what it takes.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the details you need about the role and our company culture there!
How to prepare for a job interview at Sodexo
✨Know Your Menus Inside Out
As a Chef Manager, you'll need to showcase your culinary creativity. Research the latest food trends and be ready to discuss innovative menu ideas that align with the company's vision. Bring examples of themed menu days you've successfully executed in the past.
✨Demonstrate Your Leadership Skills
Prepare to talk about your experience in leading and developing teams. Think of specific examples where you’ve successfully recruited, trained, or managed performance. Highlight how you engage your team to drive service excellence.
✨Showcase Your Financial Acumen
Be ready to discuss your experience with budgeting and cost management. Prepare to explain how you've previously managed a P&L and implemented cost control measures. This will show that you understand the financial side of catering services.
✨Understand Health & Safety Regulations
Familiarise yourself with relevant health and safety regulations, including HACCP and allergen management. Be prepared to discuss how you ensure compliance in your kitchen and how you keep your team informed and trained on these important standards.
