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For Companies At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious meals for students.
- Company: Join Sodexo, a company that values teamwork and personal growth.
- Benefits: Enjoy competitive pay, flexible hours, and a range of wellbeing support.
- Why this job: Make a real difference in students' lives with your culinary skills.
- Qualifications: Experience in cooking for large groups and managing a kitchen team.
- Other info: Work in a dynamic environment with opportunities for career development.
The predicted salary is between 30000 - 42000 £ per year.
As a Chef Manager for Sodexo, you will oversee all aspects of food, beverage operations, and finances for your school’s kitchen. Your responsibilities include ensuring high standards of food and service, fostering a positive team environment, and maintaining excellent catering quality in the region. You will not work unsociable hours and will have public holidays off, including Christmas.
What you do:
- Manage food replenishment and end-of-day work area dismantling.
- Develop, mentor, and train the kitchen team.
- Control catering operations, including labor, food, and stock expenses.
- Manage and optimize costs.
- Ensure consistent food and service standards for staff, visitors, and students.
- Manage menu creation and development.
- Conduct routine audits to ensure standards are met.
What you bring:
- Experience cooking for 100–1300 students.
- Experience following recipes, preferably in a similar setting.
- Previous staff supervision or line management experience.
- Experience working with fresh produce and ingredients.
- Knowledge of health and safety procedures.
- Ability to work under pressure in a busy kitchen environment.
- Professional attitude, leading by example with a positive outlook.
- Basic food handling certification: NVQ Level 2.
- Level 2 Food Safety Certificate.
- At least 1 year of hands-on cooking, food hygiene, and health & safety training.
What we offer:
- Online mental health and wellbeing support platform.
- Employee Assistance Programme for personal and work-related issues.
- Free health and wellbeing app with rewards, virtual GP, and other services.
- Sodexo Discounts Scheme with deals and cashback options.
- Money insights and financial benefits via Salary Finance.
- Sodexo Retirement Plan membership.
- Death in Service benefit.
- Career development and training opportunities.
- Cycle to Work Scheme.
- Volunteering opportunities.
- Flexible, dynamic work environment.
- Competitive pay and full training with protective uniform.
Ready to be part of something greater? Apply today!
Sodexo and our clients are committed to safeguarding children. Some roles require screening, including DBS checks. Sodexo reserves the right to close this advert early if we receive a high volume of applications.
Chef Manager employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, school staff, or even parents at the school. You never know who might have a lead on the Chef Manager position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your chance to shine and show them what you can bring to the kitchen!
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of food safety, menu creation, and team management. We want to see that you’re not just a great cook but also a fantastic leader.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities with us at Sodexo.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through! Share specific experiences that highlight your culinary skills and how you’ve managed a kitchen before. We want to see your enthusiasm for creating delicious meals for students!
Highlight Your Team Spirit: As a Chef Manager, you'll be leading a team, so make sure to mention any previous experience in mentoring or training staff. We value a positive team environment, so share examples of how you've fostered collaboration and support in your past roles.
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to outline your relevant experience and skills. We appreciate clarity, and it helps us quickly see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts and you’ll be on your way to joining us!
How to prepare for a job interview at Sodexo
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu items and how they cater to different dietary needs. Be ready to discuss your ideas for menu creation and development, as this will show your passion for food and your ability to innovate.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed or mentored staff in the past. Highlight your professional attitude and how you lead by example, as this is crucial for fostering a positive team environment.
✨Demonstrate Your Knowledge of Health & Safety
Brush up on health and safety procedures relevant to a school kitchen. Be prepared to discuss how you ensure compliance and maintain high standards of hygiene. This will reassure them that you take food safety seriously.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations in a busy kitchen environment. Think of examples where you’ve worked under pressure and how you optimised costs while maintaining quality. This will help them see your problem-solving skills in action.
