At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious meals for our customers.
- Company: Join a leading catering company with a focus on quality and service.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for growth.
- Other info: Work in a vibrant environment with a focus on innovation and teamwork.
- Why this job: Make a difference in people's lives through your culinary skills and leadership.
- Qualifications: 3+ years in high-volume catering and strong leadership abilities required.
The predicted salary is between 30000 - 40000 £ per year.
Responsibilities:
- 37.5 Hours / Monday to Friday 7am to 3pm, or 11 am to 7pm
- Order supplies in line with Sodexo policy using approved suppliers.
- Maintain clean, safe kitchen and service areas, reporting issues promptly.
- Complete all Sodexo compliance paperwork, checks, and records accurately.
- Achieve successful results in all internal and external audits.
- Manage monthly billing and close accounts on time.
- Lead, train, and support staff to deliver excellent service standards.
- Complete weekly rotas on time and manage labour within budget.
- Remain professional, adaptable, and detail-focused while maintaining strong communication and safeguarding standards.
What you bring:
- General Secondary Education or equivalent (English and Maths essential)
- Well-developed English language skills (written and spoken)
- At least 3 years’ experience within high volume catering
- Management experience encompassing team development
- Excellent culinary skills
- Excellent spoken and written English
- Strong problem solving and organizational skills
- Strong leadership and communication skills with all stakeholders
- Good IT skills with knowledge of Word and Excel
- High standards of personal presentation
- Experience with Food Allergies, Special Diets and Labeling
- Up to date with latest trends and industry development
Chef Fixed Term employer: Sodexo
Sodexo is an exceptional employer that prioritises employee well-being and professional growth, offering a supportive work culture where teamwork and communication thrive. With a focus on high standards in culinary excellence and compliance, employees benefit from structured training opportunities and a stable work schedule, making it an ideal environment for those seeking meaningful and rewarding careers in the catering industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Fixed Term
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a tasting event or cooking demo to showcase your talents. This not only highlights your skills but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay updated with industry trends! Follow food blogs, attend workshops, and join culinary groups. Being knowledgeable about the latest trends can set you apart during interviews and show your passion for the field.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef Fixed Term
Some tips for your application 🫡
Show Off Your Culinary Skills:Make sure to highlight your culinary experience and any special techniques you’ve mastered. We want to see what makes you stand out in the kitchen!
Be Clear and Concise:When filling out your application, keep your language clear and to the point. We appreciate straightforward communication, so avoid fluff and get straight to the good stuff!
Tailor Your Application:Don’t just send a generic application! Make sure to tailor it to the Chef role by mentioning relevant experiences and skills that match the job description. We love seeing how you fit into our team!
Check Your Details:Before hitting submit, double-check your application for any typos or errors. A polished application shows us you pay attention to detail, which is super important in our kitchen!
How to prepare for a job interview at Sodexo
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience in high-volume catering. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Showcase Your Leadership Skills
Since management experience is key, think of times when you've successfully led a team. Prepare to talk about how you trained staff, managed rotas, and maintained service standards while keeping everything within budget.
✨Be Compliance Savvy
Familiarise yourself with Sodexo's compliance policies and paperwork. You might be asked about how you handle audits or ensure safety in the kitchen, so have some examples ready that demonstrate your attention to detail.
✨Communicate Clearly
Strong communication is crucial in this role. Practice articulating your thoughts clearly and confidently, especially when discussing food allergies, special diets, and how you keep everyone informed in a busy kitchen environment.
