At a Glance
- Tasks: Create exquisite dishes and uphold top-notch food quality in a Michelin-starred brasserie.
- Company: Join Sodexo, a leader in hospitality with a focus on growth and training.
- Benefits: Earn Β£16 to Β£18 per hour with at least 30 hours of work weekly.
- Other info: Enjoy training opportunities and thrive in a fast-paced kitchen.
- Why this job: Elevate your culinary skills in a prestigious environment with real career progression.
- Qualifications: Previous Chef de Partie experience and a keen eye for detail required.
The predicted salary is between 18 - 18 Β£ per hour.
Sodexo is seeking a Chef de Partie for Brasserie Constance in Fulham. The role offers a pay rate of Β£16 to Β£18 per hour and at least 30 hours of work per week.
You will be responsible for maintaining high standards of food quality and safety while working in a Michelin Guide-recognized environment.
Ideal candidates will have previous experience as a Chef de Partie, a strong attention to detail, and the ability to work under pressure. Training opportunities and career development are part of the offering.
Chef de Partie β Michelin Brasserie, London (Training & Growth) employer: Sodexo
Sodexo is an exceptional employer, offering a dynamic work environment at Brasserie Constance in Fulham, where culinary excellence meets professional growth. With competitive pay rates and a commitment to training and career development, employees are empowered to refine their skills in a Michelin-starred setting, fostering a culture of collaboration and high standards. Join us to be part of a team that values quality, creativity, and personal advancement in the heart of London.