Sodexo Group is seeking a Chef de Partie for Edinburgh Zoo to contribute to fresh, sustainable, made-from-scratch cooking across a variety of spaces, from private dining to in-house cafés. You’ll work under the guidance of the on-site chef to deliver dishes that reflect quality, seasonality and provenance.
Join a team that supports career development, with straightforward duties, day-time shifts and opportunities to get involved in wider business during peak times.
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Chef de Partie — Fresh Local Menus, Daytime Shifts, £14.50 employer: Sodexo
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