At a Glance
- Tasks: Cook to high standards and support the kitchen team in daily operations.
- Company: Join Sodexo at Unilever's vibrant corporate kitchen in London.
- Benefits: Enjoy a Monday–Friday schedule, perks, and a supportive team environment.
- Other info: Fixed-term role with potential for growth and weekend flexibility.
- Why this job: Be part of a dynamic kitchen and enhance your culinary skills.
- Qualifications: Experience in a kitchen and a passion for quality food.
The predicted salary is between 25000 - 31000 £ per year.
Sodexo is seeking a Chef de Partie for our busy kitchen at Unilever Victoria Embankment, London.
You will cook to high standards, maintain hygiene, and support the kitchen team in daily operations.
We value a proactive, team-driven approach with a focus on quality and customer service.
The role is full-time, fixed-term for 12 months, with a Monday–Friday pattern and weekend flexibility as required.
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We think you need these skills to ace Chef de Partie — Corporate Kitchen (Mon–Fri) + Perks
Attention to Detail
Teamwork
Time Management
Adaptability
Communication Skills
Culinary Skills
Food Preparation
