At a Glance
- Tasks: Join our kitchen team to prepare delicious dishes and support during busy service times.
- Company: Heritage Portfolio delivers exceptional catering at iconic cultural venues across the UK.
- Benefits: Enjoy a vibrant work environment in a stunning Georgian setting with opportunities for growth.
- Other info: Perfect for those looking to kickstart their culinary career in a prestigious location.
- Why this job: Be part of a passionate team creating Edinburgh's finest afternoon tea experiences.
- Qualifications: Level 2 Food Hygiene certificate required; enthusiasm and teamwork are essential.
The predicted salary is between 24000 - 36000 € per year.
Heritage Portfolio are looking for a skilled Chef de Partie to assist in a consistent standard across prep and service at Royal Botanic Garden Edinburgh. With an emphasis on fresh, made from scratch cooking, our culinary team execute outstanding retail and event catering designed to showcase the best of seasonal and Scottish produce.
Main Responsibilities
You’ll own your mise en place, deliver during busy services, and support the team with training, cleanliness, and stock control. The role is a blend of working across retail menu prep and delivery for our cafes, as well as assisting with events and supporting our seasonal pop-up offers.
You will be a culinary professional with proven experience as a Chef de Partie in a high-volume environment. You will be able to demonstrate the following:
- Ability to run your section (grill/larder/pastry/veg) during prep and service with consistency and pace
- Maintain mise en place levels with appropriate knowledge of labelling, stock rotation and allergen management
- Ability to follow production plans and recipe specifications to ensure consistency
- Uphold food safety, hygiene and allergen procedures (HACCP) at all times
- Support GP and waste targets through smart prep, portioning, and communication
- Assist with deliveries, stock counts, and equipment care
- Contribute ideas to menu development and daily specials
- Train and support Commis/Junior CDPs and be a positive team player
The Ideal Candidate
What you’ll bring
- Proven Chef de Partie experience in a quality fresh-food kitchen
- Strong knife skills and section ownership
- The ability to stay calm under pressure and manage multiple workstreams at one time
- A solid understanding of allergens, HACCP, and cross-contamination controls
- A great communicator with pride in standards and plating
- Flexibility, reliability, punctuality, and a can‑do attitude
- Excellent personal hygiene
- Desirable: Level 2 Food Hygiene (or willing to obtain), knowledge of COSHH
About The Company
Heritage Portfolio is the sub-segment of Sodexo Live! that produces outstanding catering and event services for our cultural destinations. These include exceptional “in‑house” café services in some of Britain’s leading visitor attractions such as V&A Dundee, The Signet Library, Portrait Gallery, private parties and dining, weddings and prestigious events are held at these venues
Our mantra is “Never standing still” and as we grow and flourish in the world of bespoke events and venues, we remain true to our original ethos: to provide an amazing experience that goes beyond the remarkable food we serve. Therefore we are always looking for passionate, enthusiastic and motivated individuals to join our team and take pride in the work they deliver.
Chef De Partie at Heritage Portfolio employer: Sodexo
Heritage Portfolio, part of Sodexo Live!, offers a vibrant work environment in the heart of Edinburgh's Old Town, where you can thrive as a Chef de Partie. With a commitment to exceptional service and culinary excellence, employees enjoy a supportive team culture, opportunities for personal growth, and the chance to be part of creating memorable dining experiences in stunning venues. Join us to develop your skills in a dynamic setting that values passion and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie at Heritage Portfolio
✨Tip Number 1
Familiarise yourself with the menu and signature dishes at The Colonnades. Understanding their culinary style and presentation will help you demonstrate your passion for their food during any interviews or discussions.
✨Tip Number 2
Showcase your teamwork skills by sharing specific examples of how you've successfully collaborated in a kitchen environment. Highlighting your ability to support colleagues during busy periods can set you apart from other candidates.
✨Tip Number 3
Research the heritage and ethos of Heritage Portfolio. Being able to articulate how your values align with their commitment to providing exceptional experiences will resonate well with the hiring team.
✨Tip Number 4
If you have any unique recipes or culinary techniques, be prepared to discuss them. Showing your creativity and willingness to contribute new ideas can make a strong impression on the interviewers.
We think you need these skills to ace Chef De Partie at Heritage Portfolio
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you've worked as a Chef de Partie or in similar positions. Emphasise your ability to multitask and work under pressure, as these are key traits for this role.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for cooking and your enthusiasm for joining Heritage Portfolio. Mention specific experiences that demonstrate your skills in preparing both savoury and sweet items, and how you can contribute to their team.
Highlight Food Hygiene Knowledge:Since a Level 2 Food Hygiene certificate is required, make sure to mention this qualification prominently in your application. If you have additional food safety training or certifications, include those as well to strengthen your application.
Showcase Teamwork Skills:In your application, provide examples of how you've successfully worked as part of a team in previous roles. Highlight any experiences where you supported colleagues during busy periods, as this will resonate with the collaborative environment at Heritage Portfolio.
How to prepare for a job interview at Sodexo
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of what inspires you in the kitchen and how you stay motivated, especially in a fast-paced environment like the Colonnades.
✨Demonstrate Teamwork Skills
Since the role requires working closely with a small team, highlight your ability to collaborate effectively. Discuss past experiences where you successfully supported your colleagues during busy periods or contributed to a positive team atmosphere.
✨Be Prepared to Discuss Food Hygiene
As a Chef de Partie, having a Level 2 Food Hygiene certificate is essential. Be ready to talk about your understanding of food safety practices and how you implement them in your daily work to ensure high standards in the kitchen.
✨Bring Ideas for New Recipes
Heritage Portfolio values innovation, so come prepared with ideas for new recipes or improvements to existing dishes. This shows your creativity and willingness to contribute to the menu development, which can set you apart from other candidates.
