At a Glance
- Tasks: Prepare and cook delicious meals in a vibrant airport lounge kitchen.
- Company: Join the Singapore Airlines Lounge team at London Heathrow.
- Benefits: Earn £15 per hour with potential for permanent role and employee perks.
- Other info: Enjoy flexible shifts and the chance to grow your career in hospitality.
- Why this job: Be part of a dynamic team and enhance your culinary skills in a fast-paced environment.
- Qualifications: Previous chef experience and a positive attitude are essential.
The predicted salary is between 30000 - 40000 € per year.
£15 per hour
37.33 hours per week
Casual role with opportunity to be made permanent upon gaining references for full time pass.
5 years working history and 5 years address required.
Early and late shifts (early 4:30-13:00, late 13:30-22:00)
4 days on, 2 days off
Employee benefits and rewards available.
Main Responsibilities
- Setting up the kitchen prior to lounge opening
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated meal
- Assisting with marinating, cutting, and precooking foods
- Cleaning the kitchen before the lounge closes
- Cleaning and sanitising area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment
Ideal Candidate
- Previous chef experience
- Positive attitude, willingness to learn and develop craft skills in fast‑paced environment
- Basic food hygiene knowledge
Benefits
- Casual pay of £15 per hour for 37.33 hours per week, with the possibility of a permanent role and access to employee benefits and rewards.
Location: Singapore Airlines Lounge Terminal 2 B Airside, Queens Terminal London Heathrow
Chef de Partie - Airport Lounge employer: Sodexo
Join our dynamic team at the Singapore Airlines Lounge, where we prioritise a supportive work culture that fosters growth and development. As a Chef de Partie, you'll enjoy competitive pay, flexible shifts, and the opportunity to transition into a permanent role while working in a vibrant environment at one of the world's busiest airports. With employee benefits and a focus on creativity in food presentation, this is an excellent opportunity for those looking to advance their culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Airport Lounge
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings, especially in busy places like airport lounges.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video of you in action. This gives potential employers a taste of what you can do, literally!
✨Tip Number 3
Be flexible with your availability. Since this role involves early and late shifts, showing that you can adapt to different schedules will make you stand out as a candidate.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Chef de Partie - Airport Lounge
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous chef experience in your application. We want to see how your skills and background align with the role, so don’t hold back on sharing your culinary journey!
Be Positive and Eager:We love a positive attitude! In your application, let us know about your willingness to learn and develop your craft. A can-do spirit goes a long way in our fast-paced environment.
Keep It Clean:Since food hygiene is key, mention any relevant knowledge or certifications you have. We appreciate candidates who understand the importance of cleanliness in the kitchen!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and get you one step closer to joining our team at the Singapore Airlines Lounge.
How to prepare for a job interview at Sodexo
✨Know Your Kitchen Basics
Brush up on your food hygiene knowledge and kitchen practices. Be ready to discuss how you maintain cleanliness and safety in the kitchen, as this is crucial for a Chef de Partie role.
✨Show Off Your Experience
Prepare to talk about your previous chef experience. Highlight specific stations you've worked at and any creative plating techniques you've mastered. This will show your potential employer that you can hit the ground running.
✨Demonstrate Your Positive Attitude
A positive attitude goes a long way in a fast-paced environment. Be sure to convey your willingness to learn and adapt during the interview. Share examples of how you've tackled challenges in the kitchen with a smile.
✨Understand the Role's Requirements
Familiarise yourself with the specific responsibilities of a Chef de Partie in an airport lounge setting. Be prepared to discuss how you would handle early and late shifts, and how you can contribute to maximising customer enjoyment through your cooking.
