At a Glance
- Tasks: Prepare and cook high-quality dishes while supporting the kitchen team.
- Company: Join Sodexo, a company that values your ideas and contributions.
- Benefits: Enjoy competitive pay, flexible hours, and over 20 unique benefits.
- Other info: Opportunity for growth in a supportive and dynamic kitchen environment.
- Why this job: Make a real difference in students' dining experiences every day.
- Qualifications: Passion for cooking and at least 1 year of kitchen experience required.
The predicted salary is between 28000 - 30000 £ per year.
Location: Kings College Taunton, Kings College, South Rd., Taunton TA1 3LA
Rate of Pay: £14.00 per hour
Shift Pattern: 5 days out of 7 0615 - 1415 / 1145 - 1945
What You’ll Do:
- Take responsibility for preparing and cooking high‑quality dishes, ensuring every meal is delivered to an excellent standard and served on time at the correct temperature.
- Support the Head Chef and wider kitchen team with day‐to‐day food preparation, maintaining smooth and efficient service throughout busy periods.
- Receive and check deliveries, store ingredients correctly, and follow stock rotation procedures (including first‐in, first‐out) to ensure freshness and minimise waste.
- Maintain exceptional standards of hygiene, cleanliness, and food safety in line with company policies, Safer Recruitment expectations, and legal regulations.
- Work collaboratively with the catering team to create a positive, supportive kitchen environment that contributes to a great experience for students and staff.
- Assist with school events, themed days, and special functions when required, which may occasionally take place outside normal working hours.
- Provide a friendly, professional, and approachable service, supporting the school community with a high standard of catering.
- Follow portion control guidelines and help minimise food waste, contributing to a cost‐effective and sustainable catering operation.
- Bring forward ideas for menu improvements, service enhancements, and ways to elevate the overall dining experience.
What You Bring:
- A passion for cooking, a positive attitude, and genuine enthusiasm for producing high‑quality food as part of a professional kitchen team.
- Strong communication and organisational skills, with the ability to manage your section confidently and maintain smooth service during busy periods.
- The ability to work well under pressure while upholding excellent standards of cleanliness, food safety, and attention to detail.
- An Enhanced DBS clearance will be completed for this role.
- A proactive and reliable approach, with a willingness to learn, develop your skills further, and contribute creative ideas to menus and service.
- At least 1 year experience working as a Chef de Partie or in a similar professional kitchen role is essential.
- Experience in a school or contract catering setting would be advantageous.
What We Offer:
Working with Sodexo isn’t just another job but a chance to be part of something that matters. Here, you’re welcomed for who you are, encouraged to bring your ideas and purpose to the table, and given the opportunity to make a real difference in the work you do every day. You’ll also find the support, flexibility, and room you need to grow in a way that feels right for you. With over 20 Sodexo benefits to choose from, you’ll have access to a competitive retirement plan, discounts at 1,900+ retail brands, great gym offers, and a confidential 24/7 Employee Assistance Programme for emotional, legal, and financial support.
Sodexo and our clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland).
Chef De Partie employer: Sodexo
At Sodexo, we pride ourselves on creating a supportive and inclusive work environment where every team member is valued. As a Chef De Partie at Kings College Taunton, you will not only have the opportunity to showcase your culinary skills but also benefit from a range of over 20 employee perks, including a competitive retirement plan and access to wellness resources. Join us in making a meaningful impact on the lives of students and staff while enjoying ample opportunities for personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the kitchen culture! Before your interview, check out Kings College Taunton's vibe. Visit their website or social media to see what events they host and what dishes they serve. This will help you connect with the team and show you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few of your signature dishes and be ready to talk about them during your interview. Share your passion for food and how you can contribute to their menu improvements and service enhancements.
✨Tip Number 3
Be prepared to showcase your teamwork! The role requires collaboration with the catering team, so think of examples where you've worked well under pressure. Highlight your communication skills and how you maintain a positive kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the team at Kings College Taunton. Don’t forget to follow up after applying to express your enthusiasm!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share specific examples of dishes you've prepared or experiences that highlight your enthusiasm for high-quality food.
Highlight Relevant Experience:Make sure to mention any previous roles as a Chef de Partie or in similar kitchen settings. We want to see how your experience aligns with what we’re looking for, especially if you’ve worked in a school or contract catering environment.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Kings College Taunton.
How to prepare for a job interview at Sodexo
✨Know Your Dishes
Before the interview, brush up on your culinary skills and be ready to discuss your favourite dishes. Be prepared to explain how you would prepare them, including ingredients and techniques. This shows your passion for cooking and your ability to deliver high-quality meals.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen, think of examples where you've successfully collaborated with others. Share stories that highlight your communication skills and how you contribute to a positive kitchen environment. This will demonstrate that you're not just a great cook but also a team player.
✨Emphasise Hygiene and Safety
Familiarise yourself with food safety regulations and hygiene standards. Be ready to discuss how you maintain cleanliness in the kitchen and handle food safely. This is vital for any chef role, especially in a school setting where safety is paramount.
✨Bring Ideas to the Table
Think about ways you can enhance the menu or improve service. During the interview, share your creative ideas and how they could elevate the dining experience. This shows initiative and a proactive approach, which are qualities that employers love.
