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- Tasks: Join our kitchen team to prepare and present delicious meals for our armed forces.
- Company: Sodexo is a global leader in services that improve quality of life.
- Benefits: Enjoy flexible hours, free gym access, and mental health support.
- Why this job: Make a real impact by enhancing the lives of those who serve our country.
- Qualifications: NVQ level 2/3 or experience in a busy kitchen is required.
- Other info: Full training and protective uniform provided; opportunities for career growth.
Sodexo Stockbridge, England, United Kingdom
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Sodexo Stockbridge, England, United Kingdom
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- Monday to Friday 06:00 – 14:00 or 11:30 – 19:00
- Saturday and Sunday 09:00 – 17:30
- 5 out of 7 days
- £14.21 per hour
- Free car parking onsite
- Access to Gym on site
Job Introduction
- 37.5 hours per week
- Various Shift Patterns
- Monday to Friday 06:00 – 14:00 or 11:30 – 19:00
- Saturday and Sunday 09:00 – 17:30
- 5 out of 7 days
- £14.21 per hour
- Free car parking onsite
- Access to Gym on site
Check your local transport links here: Plan Your Journey | Traveline – the destination you should input is Middle Wallop SO20 8DY
Job Introduction
Belong in a team and thrive in service
As a Chef de Partie with Sodexo at the Army Aviation Centre in Middle Wallop, Hampshire, You\’re ambitious about culinary excellence.. and we understand the true strength it takes to be a chef! You\’ll be providing this service for our armed forces personnel, improving their quality of life every day! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.
What you’ll do:
- Assistance with running service/preparation/other duties of the busy working kitchen
- Ensuring strict adherence to all EHO guidelines and systems
- Working with the FOH team to drive the service excellence
- Monitor sanitation practices to ensure that employees follow standards and regulations
- Prepare, produce and present food to the highest standard
What You Bring
- NVQ lv 2/3 or a busy kitchen environment experience
- Basic IT skills
- Experience in menu productionand confident input
- Exposure to bulk cooking
- The enthusiasm to develop and learn new skills
What We Offer
Working with Sodexo is more than a job; it’s a chance tobe part of something greater. You’ll belong in a company and team that values you foryou;you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
- The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan
- A death in Service benefit for colleagues who pass away whilst employed by Sodexo
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including apprenticeships and a variety of learning and development tools.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment
- Competitive compensation
- Full training and full protective uniform supplied
Ready to be part of something greater? Apply today!
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Chef de Partie employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Sodexo's values and mission. Understanding what drives the company will help you align your answers during any interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Highlight your experience in a busy kitchen environment. Be ready to discuss specific examples of how you've handled high-pressure situations, as this role requires someone who can thrive in a fast-paced setting.
✨Tip Number 3
Prepare to demonstrate your culinary skills during the interview process. If possible, practice cooking some dishes that showcase your abilities, as you may be asked to present your food preparation techniques.
✨Tip Number 4
Network with current or former employees of Sodexo. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying for the Chef de Partie position.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a busy kitchen environment. Emphasise any qualifications like NVQ levels and specific skills related to menu production and bulk cooking.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your enthusiasm for working with the armed forces. Mention how you can contribute to the team and improve the quality of life for personnel.
Highlight Relevant Skills: In your application, clearly outline your basic IT skills and any experience you have with food safety regulations. This will demonstrate your ability to adhere to EHO guidelines and maintain high sanitation standards.
Show Your Willingness to Learn: Express your eagerness to develop new skills and grow within the role. Sodexo values personal development, so mentioning your commitment to learning can set you apart from other candidates.
How to prepare for a job interview at Sodexo
✨Show Your Passion for Culinary Excellence
Make sure to express your enthusiasm for cooking and culinary arts during the interview. Share specific examples of dishes you love to prepare or techniques you enjoy using, as this will demonstrate your commitment to quality and creativity in the kitchen.
✨Highlight Your Experience with EHO Guidelines
Since adherence to Environmental Health Officer (EHO) guidelines is crucial, be prepared to discuss your experience with food safety and sanitation practices. Mention any relevant training or certifications you have, and provide examples of how you've implemented these standards in previous roles.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be working closely with both kitchen and front-of-house teams. Be ready to share experiences where you successfully collaborated with others to enhance service delivery. This will show that you can thrive in a team-oriented environment.
✨Prepare for Practical Questions
Expect questions that assess your practical skills and knowledge of menu production. Brush up on your understanding of bulk cooking and be ready to discuss how you would approach preparing meals for large groups, ensuring quality and presentation are maintained.
