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- Tasks: Join our kitchen team as a Chef De Partie, creating delicious seasonal menus and ensuring top-notch food presentation.
- Company: Sodexo is a global leader in services that enhance quality of life, operating in 55 countries.
- Benefits: Enjoy flexible work, mental health support, discounts, and opportunities for growth and development.
- Why this job: Be part of a vibrant team where your culinary skills shine and you can make a real impact.
- Qualifications: Experience in a similar role, attention to detail, and basic food hygiene certification are essential.
- Other info: Full training provided, with competitive pay and overtime for special functions.
Schedule
- 37.5 Hours per week
- 5 Days out of 7
- £15.23 per hour
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About the role
Position: Chef at Sodexo, Vauxhall Barracks, OX11 7ES
Join our team for a unique and rewarding catering role in a Ministry of Defence (MOD) environment, where you\’ll work alongside military personnel, preparing high-quality meals and supporting exciting functions. This is an opportunity to be part of something bigger, using your culinary skills to make a real impact in a fast‑paced, professional setting.
What you’ll do
- Assist in the preparation, cooking, and service of meals in a fast‑paced kitchen
- Maintain the highest standards of food safety and hygiene, ensuring full compliance with EHO guidelines
- Work alongside the front‑of‑house team to deliver outstanding service
- Cook and serve meals to military personnel, delivering high standards every day
- Oversee kitchen sanitation and ensure best practices are always followed
- Be part of high‑profile events and special functions, showcasing your culinary expertise
- Take part in bulk cooking, ensuring consistency and quality in every dish
What we’re looking for
- Professional chef experience in a catering or hospitality setting
- Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)
- Strong knowledge of food safety, hygiene and health regulations
- Ability to work in a high‑pressure, team‑focused environment
- A passion for cooking and delivering top‑quality service
Desirable Skills
- Experience working in military or government catering
- IOSH qualification or equivalent
- Knowledge of MS Office (Word, Excel, Outlook)
What we offer
- Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
- Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death‑in‑service benefit.
- Career Growth – Apprenticeships, learning tools and development opportunities.
- Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training and a protective uniform.
Join us and thrive in your own way!
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Chef employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with Sodexo's values and mission. Understanding their commitment to quality of life and inclusivity will help you align your responses during interviews, showcasing how you can contribute to their goals.
✨Tip Number 2
Highlight your experience in managing dietary requirements and food hygiene. Be prepared to discuss specific examples where you've successfully catered to diverse dietary needs, as this is crucial for the role.
✨Tip Number 3
Demonstrate your teamwork skills. Since you'll be working closely with the Head Chef and other kitchen staff, share examples of how you've effectively collaborated in previous roles to create a positive work environment.
✨Tip Number 4
Prepare to discuss your ideas for seasonal menus. Show your creativity and knowledge of current food trends, as well as your ability to innovate while adhering to health and safety standards.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly any roles similar to Chef De Partie. Emphasise your attention to detail and ability to manage dietary requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your commitment to high standards. Mention specific experiences that demonstrate your skills in food preparation and teamwork.
Highlight Relevant Certifications: Include any relevant certifications such as Basic Food Hygiene and Health and Safety Certificates. This shows you are qualified and serious about maintaining safety standards in the kitchen.
Showcase Teamwork Skills: In your application, mention instances where you've successfully worked as part of a team. Sodexo values collaboration, so demonstrating your ability to promote a friendly working relationship with colleagues is key.
How to prepare for a job interview at Sodexo
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in food preparation and presentation. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind menu planning, especially for dietary requirements.
✨Demonstrate Attention to Detail
Highlight your ability to adhere to high standards in food hygiene and safety. Discuss any relevant certifications you have and provide examples of how you've maintained cleanliness and organisation in a kitchen environment.
✨Emphasise Teamwork and Communication
Sodexo values a friendly working relationship among colleagues. Be ready to share experiences where you've successfully collaborated with a team, resolved conflicts, or contributed to a positive work atmosphere.
✨Prepare for Problem-Solving Questions
Expect questions that assess your analytical skills and ability to develop innovative solutions. Think of specific challenges you've faced in the kitchen and how you overcame them, particularly in relation to customer service or menu adjustments.
