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For Companies At a Glance
- Tasks: Prepare and cook meals, oversee kitchen operations, and ensure food safety standards.
- Company: Join Sodexo, a leading provider of quality food services.
- Benefits: Enjoy discounts, wellbeing support, a pension scheme, and learning opportunities.
- Why this job: Perfect for those who love cooking independently and take pride in their culinary skills.
- Qualifications: Experience as a Chef is essential; cookery qualifications are a bonus.
- Other info: Work Monday to Friday with a competitive pay rate of £12.75 per hour.
Location: Birstall, WF17 9LU
Salary: £12.75 per hour
Shift Pattern: Monday - Friday
About the Role:
We are looking for a reliable and experienced Chef to join our team at Sodexo. This is a solo chef role, responsible for preparing and serving meals and overseeing the general day-to-day kitchen operations. A Catering Manager is normally present to support the site and covers broader responsibilities, but the Chef is expected to oversee all kitchen activity when the Manager is on annual leave. This position suits someone who enjoys working independently, is organised, and takes pride in delivering consistent, high-quality food in a professional setting.
Responsibilities:
- Prepare and cook meals to a set menu and standard
- Oversee daily kitchen duties, including food preparation, service, cleaning, and basic stock control
- Ensure food safety, hygiene, and health and safety standards are followed at all times
- Keep the kitchen clean and well organised throughout the day
- Take full responsibility for kitchen operations when the Catering Manager is on leave
Requirements:
- Previous experience working as a Chef in a professional kitchen
- Understanding of food hygiene and health and safety standards
- Ability to work independently and oversee all kitchen activity when required
- Good organisational and time management skills
- Relevant cookery qualifications are a bonus but not essential
What we offer:
- Sodexo employee benefits package, including discounts at a wide range of retailers
- Access to wellbeing and mental health support
- 24/7 virtual GP service
- Pension scheme
- Learning and development opportunities
- Bike to Work Scheme
- Enhanced leave policies
Chef employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine or menu that the establishment focuses on. This will not only help you during the interview but also demonstrate your genuine interest in the role and your ability to contribute effectively.
✨Tip Number 2
Showcase your organisational skills by preparing a sample menu or meal plan that reflects your cooking style and efficiency. This can be a great conversation starter and will highlight your ability to manage kitchen operations independently.
✨Tip Number 3
Network with other chefs or culinary professionals in your area. Attend local food events or workshops to make connections, as personal recommendations can often give you an edge in landing the job.
✨Tip Number 4
Prepare to discuss your experience with food safety and hygiene standards in detail. Being able to articulate your knowledge and past practices will reassure the hiring team of your capability to maintain high standards in the kitchen.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef. Focus on your previous roles, particularly those where you worked independently and managed kitchen operations.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to maintain high standards in food preparation and hygiene. Mention specific experiences that demonstrate your organisational skills.
Highlight Relevant Qualifications: If you have any cookery qualifications or certifications related to food hygiene and safety, be sure to include them in your application. Even if they are not essential, they can strengthen your candidacy.
Showcase Your Independence: Since this role requires someone who can work independently, emphasise your ability to manage kitchen activities without supervision. Provide examples of how you've successfully handled similar responsibilities in the past.
How to prepare for a job interview at Sodexo
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen. Bring examples of dishes you've created or even be ready to demonstrate your cooking skills if asked. This will show your passion and expertise in the culinary field.
✨Understand Food Safety Standards
Familiarise yourself with food hygiene and health and safety regulations. Be ready to discuss how you ensure these standards are met in your kitchen, as this is crucial for the role.
✨Emphasise Independence and Organisation
Since this role requires working independently, highlight your ability to manage kitchen operations without supervision. Share examples of how you've successfully organised kitchen tasks in the past.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and the team dynamics. This shows your interest in the role and helps you understand what will be expected of you.
