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- Tasks: Prepare and serve high-quality meals in a fast-paced kitchen environment.
- Company: Join Sodexo at The Pegasus Club, working alongside military personnel.
- Benefits: Earn £13.39 per hour with free car parking and a rewarding experience.
- Other info: Be part of exciting events and enjoy a dynamic work atmosphere.
- Why this job: Make a real impact with your culinary skills in a unique MOD setting.
- Qualifications: Professional chef experience and recognised culinary qualifications required.
The predicted salary is between 27800 - 29000 £ per year.
35 hours per week, 5 out of 7 days per week, £13.39 per hour. Free car parking.
About the role:
Join our team for a unique and rewarding catering role in a Ministry of Defence (MOD) environment, where you'll work alongside military personnel, preparing high-quality meals and supporting exciting functions. This is an opportunity to be part of something bigger, using your culinary skills to make a real impact in a fast-paced, professional setting.
What you'll do:
- Assist in the preparation, cooking, and service of meals in a fast-paced kitchen.
- Maintain the highest standards of food safety and hygiene, ensuring full compliance with EHO guidelines.
- Work alongside the front-of-house team to deliver outstanding service.
- Cook and serve meals to military personnel, delivering high standards every day.
- Oversee kitchen sanitation and ensure best practices are always followed.
- Be part of high-profile events and special functions, showcasing your culinary expertise.
- Take part in bulk cooking, ensuring consistency and quality in every dish.
What we're looking for:
- Professional chef experience in a catering or hospitality setting.
- Recognised culinary qualifications.
Chef employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local restaurants. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like The Pegasus Club. A friendly email or call can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you're serious about joining our team!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your professional chef experience and any recognised culinary qualifications. We want to see how your skills can shine in our fast-paced kitchen!
Keep It Clean and Compliant: Since food safety and hygiene are super important, mention any relevant experience you have with EHO guidelines. This shows us that you take these standards seriously and can maintain a clean kitchen environment.
Tailor Your Application: Don’t just send a generic application! Tailor it to the role at The Pegasus Club. Mention your passion for working in a unique environment like the MOD and how you can contribute to high-profile events.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you on board to showcase your culinary expertise!
How to prepare for a job interview at Sodexo
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in detail. Think about specific dishes you've prepared and how you can showcase your skills in a fast-paced environment like the one at Sodexo.
✨Understand Food Safety Standards
Familiarise yourself with food safety and hygiene regulations, especially those relevant to the Ministry of Defence. Be prepared to discuss how you maintain these standards in your cooking and what practices you follow to ensure compliance.
✨Showcase Teamwork Experience
Since you'll be working alongside military personnel and front-of-house teams, highlight your teamwork skills. Share examples of how you've collaborated with others in a kitchen setting to deliver outstanding service and manage high-pressure situations.
✨Prepare for Bulk Cooking Questions
Given the role involves bulk cooking, think about your experience in preparing large quantities of food. Be ready to discuss how you ensure consistency and quality across multiple dishes, as well as any challenges you've faced in this area.