Chef

Wolverhampton Part-Time No home office possible
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At a Glance

  • Tasks: Lead a passionate kitchen team and create exciting menus for students.
  • Company: Join Sodexo, a supportive company that values your contribution.
  • Benefits: Enjoy competitive pay, flexible hours, and mental health support.
  • Why this job: Make a real impact by cooking for students and fostering a positive team culture.
  • Qualifications: Experience in large-scale cooking and staff supervision is essential.
  • Other info: Great career progression opportunities and a chance to be part of something bigger.

Overview

Chef – Lead with Passion, Cook with Purpose!

Location: Tettenhall College, Wood Road, Wolverhampton, WV6 8QX

Salary: £13.13 per hour

Hours: 20 hrs per week

Working Pattern: 10am-2pm

Parking on site and Uniform provided

What You’ll Do

  • Oversee the replenishment of food and ensure work areas are cleaned and maintained to a high standard
  • Develop, mentor, and train kitchen staff to foster an inspiring team culture
  • Manage and optimise all aspects of the catering operation, including labour, food, and stock costs
  • Maintain consistency in food quality and service standards for staff, visitors, and students
  • Lead menu creation and development to keep offerings fresh and exciting
  • Conduct regular audits to ensure compliance with food safety and hygiene regulations

What You Bring

  • Essential:
  • Experience cooking on a large scale (100–1300 students)
  • Experience following recipes in a professional kitchen
  • Prior staff supervision or line management experience
  • Strong knowledge of fresh produce and ingredient preparation
  • Understanding of health and safety regulations and the ability to enforce them
  • Ability to work under pressure in a busy kitchen environment
  • Positive leadership, professionalism, and a passion for food
  • Hold basic food handling certifications, including:
  • NVQ Level 2
  • Level 2 Food Safety Certificate
  • At least one year of hands-on cooking experience (Training in Food Hygiene and Health & Safety provided)

What We Offer

  • A dynamic and supportive work environment
  • Competitive salary and benefits
  • Full training and protective uniform provided
  • No unsociable hours and public holidays off—including Christmas!
  • Unlimited access to mental health and wellbeing support
  • Employee Assistance Programme for legal, financial, and personal support
  • Discounts, cashback schemes, and financial benefits
  • Career progression, learning opportunities, and apprenticeships
  • Cycle to Work Scheme and volunteering opportunities

At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job—it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you!

Apply today and help us create a brighter future!

Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.

Sodexo reserves the right to close this advert early if we receive a high number of applications.

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Chef employer: Sodexo

At Sodexo, we pride ourselves on creating a dynamic and supportive work environment where our chefs can thrive. Located at Tettenhall College in Wolverhampton, we offer competitive salaries, comprehensive training, and a commitment to employee wellbeing, including mental health support and career progression opportunities. Join us to lead with passion and cook with purpose, all while enjoying a work-life balance with no unsociable hours.
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Contact Detail:

Sodexo Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Get to know the company culture! Before your interview, do a bit of research on Sodexo and their values. This way, you can show them that you're not just a great chef, but also a perfect fit for their team.

✨Tip Number 2

Practice your cooking skills! If you get the chance, whip up some dishes that showcase your creativity and ability to work under pressure. Bring a portfolio of your best recipes or photos to impress them during the interview.

✨Tip Number 3

Network like a pro! Connect with other chefs and industry professionals on platforms like LinkedIn. You never know who might have a lead on a job or can give you insider tips about working at Sodexo.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team and ready to lead with passion and cook with purpose!

We think you need these skills to ace Chef

Large Scale Cooking
Recipe Following
Staff Supervision
Line Management
Fresh Produce Knowledge
Ingredient Preparation
Health and Safety Regulations
Food Safety Compliance
Ability to Work Under Pressure
Positive Leadership
Professionalism
Passion for Food
Basic Food Handling Certifications
NVQ Level 2
Level 2 Food Safety Certificate

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through! Share any personal stories or experiences that highlight your passion and how it drives you in the kitchen.

Highlight Relevant Experience: Make sure to detail your experience cooking on a large scale and any previous roles where you supervised staff. We want to see how your background aligns with what we’re looking for!

Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points if necessary to make it easy for us to read and understand your qualifications and skills.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!

How to prepare for a job interview at Sodexo

✨Know Your Ingredients

Familiarise yourself with the fresh produce and ingredients you'll be working with. Be ready to discuss your experience with large-scale cooking and how you ensure quality in every dish. This shows your passion for food and your ability to maintain high standards.

✨Showcase Your Leadership Skills

Prepare examples of how you've developed and mentored kitchen staff in the past. Highlight your approach to fostering a positive team culture, as this is crucial for the role. Think about specific situations where your leadership made a difference.

✨Understand Food Safety Regulations

Brush up on health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you enforce these standards and conduct audits. This demonstrates your commitment to maintaining a safe and compliant workspace.

✨Be Ready to Create Menus

Think about how you would approach menu creation and development. Bring ideas to the table that reflect current trends and cater to a diverse audience. Showing your creativity and understanding of what excites students and staff will set you apart.

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