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For Companies At a Glance
- Tasks: Prepare and cook meals in a fast-paced kitchen for military personnel.
- Company: Join Sodexo, a leading facilities services company making a positive impact daily.
- Benefits: Enjoy wellbeing support, financial benefits, career growth opportunities, and flexible work perks.
- Why this job: Be part of high-profile events and showcase your culinary skills while serving those who serve.
- Qualifications: Professional chef experience and recognised culinary qualifications are essential.
- Other info: Full training provided, with opportunities for apprenticeships and development.
The predicted salary is between 27000 - 36000 £ per year.
Overview
Position: Chef at Sodexo, RAF Brize Norton, Carterton
37.5 hours per week. Weekday shift 0500 – 1300, 1000 – 1800, occasional weekend 1700 – 0100 (at least 1 weekend per month 12hrs shift). Salary: £12.92 per hour. Car parking available on site.
Check your local transport links here: Plan Your Journey | Traveline
Responsibilities
- Assist in the preparation, cooking, and service of meals in a fast-paced kitchen
- Maintain the highest standards of food safety and hygiene, ensuring full compliance with EHO guidelines
- Work alongside the front-of-house team to deliver outstanding service
- Cook and serve meals to military personnel, delivering high standards every day
- Oversee kitchen sanitation and ensure best practices are always followed
- Be part of high-profile events and special functions, showcasing your culinary expertise
- Take part in bulk cooking, ensuring consistency and quality in every dish
Qualifications
- Professional chef experience in a catering or hospitality setting
- Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)
- Strong knowledge of food safety, hygiene, and health regulations
- Ability to work in a high-pressure, team-focused environment
- A passion for cooking and delivering top-quality service
Desirable Skills
- Experience working in military or government catering
- IOSH qualification or equivalent
- Knowledge of MS Office (Word, Excel, Outlook)
What we offer
Join Sodexo for more than just a job – be part of something bigger. You\\\’ll belong, have purpose, and make an impact every day. We offer:
- Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
- Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
- Career Growth – Apprenticeships, learning tools, and development opportunities.
- Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Join us and thrive in your own way!
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Chef employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific requirements of the Chef role at Sodexo. Understanding their focus on food safety and hygiene will help you demonstrate your knowledge during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Sodexo, especially those who have worked in military or government catering. They can provide valuable insights into the company culture and expectations, which can give you an edge.
✨Tip Number 3
Prepare to discuss your experience in high-pressure kitchen environments. Be ready to share specific examples of how you've maintained quality and consistency under stress, as this is crucial for the role.
✨Tip Number 4
Showcase your passion for cooking by being prepared to discuss your culinary inspirations and favourite dishes. This personal touch can help you stand out and connect with the interviewers on a more personal level.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your professional chef experience and relevant culinary qualifications. Emphasise any experience in catering or hospitality settings, as well as your knowledge of food safety and hygiene regulations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and delivering top-quality service. Mention specific experiences that demonstrate your ability to work in high-pressure environments and your commitment to maintaining high standards.
Highlight Relevant Skills: In your application, be sure to mention any desirable skills such as experience in military or government catering, IOSH qualifications, or proficiency in MS Office. These can set you apart from other candidates.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Sodexo
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or even be ready to demonstrate your skills if asked. This is your chance to shine!
✨Know Your Food Safety Regulations
Familiarise yourself with food safety and hygiene regulations, especially those relevant to military or government catering. Be ready to discuss how you ensure compliance in a kitchen setting.
✨Emphasise Teamwork
Since the role involves working closely with a front-of-house team, highlight your ability to collaborate effectively. Share examples of how you've worked in high-pressure environments and contributed to team success.
✨Express Your Passion for Cooking
Let your enthusiasm for cooking and delivering quality service shine through. Talk about what inspires you in the kitchen and how you strive to create exceptional dining experiences.
