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- Tasks: Prepare and serve high-quality meals in a fast-paced kitchen environment.
- Company: Join Sodexo, a leading global provider of quality of life services.
- Benefits: Enjoy wellbeing support, financial benefits, career growth opportunities, and flexible work perks.
- Why this job: Make a real impact while working alongside military personnel in a unique setting.
- Qualifications: Professional chef experience and recognised culinary qualifications are required.
- Other info: Be part of high-profile events and showcase your culinary expertise.
Sodexo Winchester, England, United Kingdom
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Sodexo Winchester, England, United Kingdom
3 days ago Be among the first 25 applicants
Join to apply for the Chef role at Sodexo
- £15.07 per hour
- Car parking available on site
Job Introduction
- 35 hours per week
- 5 over 7 days. Variable Shift Patterns between early, late and weekends.
- £15.07 per hour
- Car parking available on site
Check your local transport links here: Plan Your Journey | Traveline
About The Role
Position: Chef at Sodexo, ATR Winchester
Join our team for a unique and rewarding catering role in a Ministry of Defence (MOD) environment, where you’ll work alongside military personnel, preparing high-quality meals and supporting exciting functions. This is an opportunity to be part of something bigger, using your culinary skills to make a real impact in a fast-paced, professional setting.
What You’ll Do
- Assist in the preparation, cooking, and service of meals in a fast-paced kitchen
- Maintain the highest standards of food safety and hygiene, ensuring full compliance with EHO guidelines
- Work alongside the front-of-house team to deliver outstanding service
- Cook and serve meals to military personnel, delivering high standards every day
- Oversee kitchen sanitation and ensure best practices are always followed
- Be part of high-profile events and special functions, showcasing your culinary expertise
- Take part in bulk cooking, ensuring consistency and quality in every dish
What we’re looking for:
- Professional chef experience in a catering or hospitality setting
- Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)
- Strong knowledge of food safety, hygiene, and health regulations
- Ability to work in a high-pressure, team-focused environment
- A passion for cooking and delivering top-quality service
Desirable Skills:
- Experience working in military or government catering
- IOSH qualification or equivalent
- Knowledge of MS Office (Word, Excel, Outlook)
What we offer:
Join Sodexo For More Than Just a Job—be Part Of Something Bigger. You\’ll Belong, Have Purpose, And Make An Impact Every Day. We Offer
- Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
- Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
- Career Growth – Apprenticeships, learning tools, and development opportunities.
- Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Join us and thrive in your own way!
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Chef employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific requirements of working in a Ministry of Defence environment. Understanding the unique aspects of catering for military personnel can give you an edge during interviews.
✨Tip Number 2
Highlight any experience you have in high-pressure kitchen environments. Be ready to share examples of how you've successfully managed busy service periods or catered for large events.
✨Tip Number 3
Network with current or former employees of Sodexo, especially those who have worked in similar roles. They can provide valuable insights and may even refer you, increasing your chances of landing the job.
✨Tip Number 4
Prepare to discuss your knowledge of food safety and hygiene regulations in detail. Being able to articulate your understanding of these standards will demonstrate your professionalism and commitment to quality.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your professional chef experience and relevant culinary qualifications. Emphasise any experience in catering or hospitality settings, especially if you've worked in high-pressure environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to deliver top-quality service. Mention specific experiences that demonstrate your skills in food safety, hygiene, and teamwork.
Highlight Relevant Skills: In your application, clearly outline your knowledge of food safety regulations and any additional skills, such as experience with bulk cooking or working in military catering. This will help you stand out as a strong candidate.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Sodexo
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary experience in detail. Bring examples of dishes you've created or special techniques you excel at. If possible, mention any high-pressure situations where you successfully delivered quality meals.
✨Understand Food Safety Regulations
Familiarise yourself with food safety and hygiene regulations, especially those relevant to the military or government catering environments. Be ready to explain how you ensure compliance in your kitchen practices.
✨Demonstrate Teamwork
Since you'll be working alongside military personnel and a front-of-house team, highlight your ability to work collaboratively. Share examples of how you've contributed to a team in previous roles, especially in fast-paced settings.
✨Express Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen and how you strive to deliver top-quality service. This passion can set you apart from other candidates.
