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- Tasks: Prepare and serve high-quality meals in a fast-paced kitchen environment.
- Company: Join Sodexo, a leading global provider of quality of life services.
- Benefits: Enjoy wellbeing support, financial benefits, career growth opportunities, and flexible work perks.
- Why this job: Make a real impact while working alongside military personnel in a unique setting.
- Qualifications: Professional chef experience and recognised culinary qualifications are required.
- Other info: Be part of high-profile events and showcase your culinary expertise.
- 40 hours per week
- Monday – Friday (shifts 0600 – 1430 1130 – 2000)
- £15.07 per hour
- Car parking available onsite
Check your local transport links here: Plan Your Journey | Traveline – SO21 2RG
Job Description:
Position: Chef at Sodexo, Worthy Down Barracks SO21 2RG
As a Chef at Sodexo, you will play a key role in overseeing the culinary operations and managing the production of food and beverages for our armed forces personnel. Your expertise will ensure the delivery of high-quality meals that contribute to the operational success and morale of the team.
What You\\\’ll Do:
- Lead and manage the culinary team, ensuring smooth daily operations and providing guidance to the production team.
- Oversee and delegate responsibilities to sous chefs, commis chefs, chef de parties, and other kitchen staff to maintain efficiency.
- Schedule on and off-duty shifts for your team, fostering a balanced work-life environment to maintain morale and productivity.
- Ensure strict adherence to all Environmental Health and Safety (EHO) guidelines and monitor sanitation practices to guarantee compliance with health and safety regulations.
- Plan and execute menus, ensuring variety and quality while following the set military dining rotations.
- Make adjustments to menus as needed, optimizing the use of available stock and minimizing waste.
- Manage inventory and stock levels, ensuring meal presentation meets Sodexo and client expectations.
- Collaborate with Front of House (FOH) management to drive service excellence and elevate the overall dining experience.
- Train and develop your team, ensuring they are regularly refreshed on client and Sodexo standards.
What You Bring:
- NVQ Level 2/3 in Culinary Arts or equivalent experience working in a high-volume kitchen environment.
- Proficiency in IT, excellent communication skills, and experience with Microsoft Office packages.
- Extensive knowledge of food production methods, with a focus on consistency and quality.
- In-depth understanding of allergens and the necessary precautions to ensure safe dining for all.
- Exceptional leadership abilities, with a focus on motivating and developing a team.
- Strong attention to detail and a commitment to maintaining high standards.
- Ability to manage your own performance and support colleagues to do the same.
- Ability to thrive under pressure, accept feedback, and continuously improve.
- Strong organizational skills with the ability to prioritize tasks and manage a busy workload.
What we offer:
- On-the-job training with experienced professionals
- Fully funded apprenticeship qualifications
- Career development opportunities within Sodexo
- A friendly and supportive work environment
- Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
- Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
- Career Growth – Apprenticeships, learning tools, and development opportunities.
- Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Join us and be part of a companythat values its employees and offers real career growth opportunities.
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Chef employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific requirements of working in a Ministry of Defence environment. Understanding the unique aspects of catering for military personnel can give you an edge during interviews.
✨Tip Number 2
Highlight any experience you have in high-pressure kitchen environments. Be ready to share examples of how you've successfully managed busy service periods or catered for large events.
✨Tip Number 3
Network with current or former employees of Sodexo, especially those who have worked in similar roles. They can provide valuable insights and may even refer you, increasing your chances of landing the job.
✨Tip Number 4
Prepare to discuss your knowledge of food safety and hygiene regulations in detail. Being able to articulate your understanding of these standards will demonstrate your professionalism and commitment to quality.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your professional chef experience and relevant culinary qualifications. Emphasise any experience in catering or hospitality settings, especially if you've worked in high-pressure environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to deliver top-quality service. Mention specific experiences that demonstrate your skills in food safety, hygiene, and teamwork.
Highlight Relevant Skills: In your application, clearly outline your knowledge of food safety regulations and any additional skills, such as experience with bulk cooking or working in military catering. This will help you stand out as a strong candidate.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Sodexo
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary experience in detail. Bring examples of dishes you've created or special techniques you excel at. If possible, mention any high-pressure situations where you successfully delivered quality meals.
✨Understand Food Safety Regulations
Familiarise yourself with food safety and hygiene regulations, especially those relevant to the military or government catering environments. Be ready to explain how you ensure compliance in your kitchen practices.
✨Demonstrate Teamwork
Since you'll be working alongside military personnel and a front-of-house team, highlight your ability to work collaboratively. Share examples of how you've contributed to a team in previous roles, especially in fast-paced settings.
✨Express Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen and how you strive to deliver top-quality service. This passion can set you apart from other candidates.
