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- Tasks: Support a fast-paced food and beverage operation while ensuring top-notch hospitality.
- Company: Leading food service company with a focus on teamwork and quality.
- Benefits: Competitive pay, personal development opportunities, and a vibrant work environment.
- Why this job: Join a dynamic team and make a difference in the catering experience.
- Qualifications: Teamwork mentality and basic food handling skills preferred.
- Other info: Great chance for personal growth in the hospitality industry.
The predicted salary is between 11 - 14 £ per hour.
A leading food service company is seeking a General Assistant to support a fast-paced food and beverage operation. You will be responsible for the day-to-day running of the Catering Department, ensuring hospitality requirements are met while maintaining health and safety standards.
Ideal candidates should possess a teamwork mentality and basic food handling skills, alongside potential previous hospitality experience. This position offers competitive pay and opportunities for personal development and growth.
Catering Team Member: Front & Back of House employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Team Member: Front & Back of House
✨Tip Number 1
Get to know the company! Research their values and mission. When you walk into that interview, show them you’re not just another candidate – you’re someone who genuinely cares about their food service and hospitality goals.
✨Tip Number 2
Practice your teamwork skills! Since this role is all about collaboration, think of examples from your past experiences where you worked well with others. Be ready to share these stories during your chat with them.
✨Tip Number 3
Show off your food handling knowledge! Brush up on basic food safety practices and be prepared to discuss how you can contribute to maintaining those health and safety standards in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Catering Team Member: Front & Back of House
Some tips for your application 🫡
Show Your Team Spirit: When writing your application, make sure to highlight your teamwork mentality. We love candidates who can work well with others, so share any experiences where you’ve collaborated successfully in a fast-paced environment.
Highlight Your Skills: Don’t forget to mention your basic food handling skills! If you have any previous hospitality experience, let us know. It’s all about showing how you can contribute to our Catering Department.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the role. Remember, we’re looking for someone who can hit the ground running!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process.
How to prepare for a job interview at Sodexo
✨Know Your Stuff
Before the interview, brush up on basic food handling skills and health and safety standards. Familiarise yourself with common catering practices and be ready to discuss how you can contribute to a fast-paced food and beverage operation.
✨Show Your Team Spirit
Since teamwork is key in this role, think of examples from your past experiences where you worked well in a team. Be prepared to share these stories during the interview to demonstrate your collaborative mindset.
✨Ask Smart Questions
Prepare a few thoughtful questions about the company’s catering operations or their approach to hospitality. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
✨Dress for Success
Even though it’s a catering position, first impressions matter! Dress smartly and appropriately for the interview to convey professionalism and respect for the opportunity.
