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- Tasks: Lead a kitchen team and create delicious menus for schools.
- Company: Top catering firm dedicated to quality and innovation.
- Benefits: Competitive pay, mental health support, and career advancement.
- Why this job: Make a difference in students' lives through great food and leadership.
- Qualifications: Experience in large-scale cooking and strong leadership skills.
- Other info: Join a supportive environment with opportunities for growth.
The predicted salary is between 36000 - 60000 £ per year.
A leading catering firm in the United Kingdom seeks a Cook Manager to oversee food and beverage operations for schools. The role involves managing a kitchen team, developing menus, and maintaining high service standards.
The ideal candidate has experience in large scale cooking, staff supervision, and health & safety procedures, along with a positive leadership approach.
Benefits include mental health support programs, competitive compensation, and career growth opportunities.
Catering Manager: School Kitchen Leadership & Innovation employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager: School Kitchen Leadership & Innovation
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have experience in school kitchens. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of menus you’ve developed or events you’ve managed, bring it along to interviews. It’s a great way to demonstrate your creativity and leadership style.
✨Tip Number 3
Prepare for the interview by researching the company’s values and recent projects. This will help you tailor your answers and show that you’re genuinely interested in their mission and how you can contribute.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge over other candidates. Plus, we love seeing applications from passionate individuals like you!
We think you need these skills to ace Catering Manager: School Kitchen Leadership & Innovation
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in large scale cooking and staff supervision. We want to see how you've led teams and managed kitchen operations in the past!
Menu Development is Key: Don’t forget to mention any experience you have with menu development! We’re looking for someone who can bring creativity and innovation to our school kitchens, so share your ideas and past successes.
Health & Safety Matters: Since health and safety procedures are crucial in this role, be sure to include any relevant certifications or training you have. We value a safe kitchen environment, and your knowledge in this area will stand out!
Apply Through Our Website: Finally, make sure to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Sodexo
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of menus you might be developing for schools. Research current trends in school catering and think about how you can innovate while still meeting nutritional standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your approach to staff supervision and how you’ve fostered a positive work environment, as this is key for the role.
✨Health & Safety Know-How
Brush up on health and safety procedures relevant to large-scale cooking. Be ready to discuss how you ensure compliance and maintain high standards in your kitchen operations.
✨Emphasise Your Passion for School Catering
Express your enthusiasm for working in a school environment. Share any experiences you have that relate to catering for children and how you can contribute to their well-being through food.
