At a Glance
- Tasks: Lead the kitchen team and manage food operations at Hanley Castle High School.
- Company: Join Sodexo, a global leader in improving quality of life across 55 countries.
- Benefits: Enjoy flexible hours, public holidays off, and access to mental health support.
- Other info: Competitive pay of £16.04 per hour with opportunities for career development.
- Why this job: Be part of a vibrant team that values your contributions and fosters personal growth.
- Qualifications: Must have a full UK driving licence and experience in large-scale cooking.
The predicted salary is between 33200 - 40800 £ per year.
This job is brought to you by Jobs/Redefined, the UK\'s leading over-50s age inclusive jobs board. Job Introduction As Catering Manager for Sodexo at Hanley Castle High School, Hanley Castle, Worcester, WR8 0BL , you will oversee all aspects of the food and beverage operations as well as the finances for your school\'s kitchen. You will be responsible for ensuring that the food and level of service are of the highest calibre and that the school catering is among the best in the region. Your attitude will influence your team\'s daily lives as the person they go to for direction and support, which will in turn foster a vibrant and productive work environment. As well as this, you will not work unsociable hours and you will get public holidays off... including Christmas! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way. What you do : Manage the replenishment of food and the dismantling of work areas at the end of service. Develop, mentor, conduct training, and inspire the kitchen team. Control the complete catering operation, including labour, food, and stock expenses. Manage and optimise all costs that are under your control. Ensure uniformity in the food and service standards provided to fellow staff members, visitors and students. Manage the creation and development of menus. Conduct routine audits to ensure standards are being followed. What you bring : Full UK Driving Licence required for this position and own vehicle required for this role as travel to a different site each day may be required. Must have expertise on cooking on a large scale, anywhere between 100 - 1300 students. Have experience following recipes, possibly in a similar setting. Have previous staff supervision experience or line management experience. Have experience working with fresh produce and ingredients. Be aware of the importance of adhering to health and safety procedures. Ability to work under pressure and to tight deadlines in a busy Kitchen environment. Be professional, leading by example and having a positive outlook is key. Hold basic food handling skills certification: NVQ Level 2 Level 2 Food safety Certificate A minimum of 1 years of experience in hands on cooking, training on Food Hygiene, and Health & Safety will be given. What we offer : Working with Sodexo is more than a job; it\'s a chance to be part of something greater. You\'ll belong in a company and team that values you for you; you\'ll act with purpose and have an impact through your everyday actions; and you\'ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families: Unlimited access to an online platform offering mental health and wellbeing support. Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement. Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services. The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card. Money Insights and financial benefits via the Salary Finance Platform. Save for your future by becoming a member of the Sodexo Retirement Plan A death in Service benefit for colleagues who pass away whilst employed by Sodexo Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools. Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit. Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities. Flexible and dynamic work environment Competitive compensation Full training and full protective uniform supplied. Ready to be part of something greater? Apply today! ** Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and / or Disclosure Scotland (Scotland) ** *Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications Package Description \"A role where you can bring your passion for food\" £16.04 per hour 40 hours per week Working pattern: Monday - Friday 7.00am - 3.00pm Term Time only (39 week Working Contract paid over 52 weeks)** This position requires and Driving Licence and access to a vehicle **Equated pay (sometimes known as spread-over pay) is a method of paying you for your contracted hours, working weeks and holiday pay spread over 12 months instead of just receiving pay during the months that you work and none during the school closures/non-working weeks. This means that you get paid equal amounts of pay every month. Further information will be supplied at interview stage.** About the Company About Sodexo At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins. We\'re a Disability Confident Leader employer. We\'re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job. Click here to read more about what we do to promote an inclusive culture. #J-18808-Ljbffr
Catering Manager in Worcester employer: Sodexo
Sodexo is an exceptional employer that prioritises the well-being and growth of its employees, offering a supportive work culture where you can thrive in your own way. As a Catering Manager at Hanley Castle High School, you'll enjoy a balanced work-life with sociable hours, public holidays off, and access to extensive resources for mental health and professional development. Join a team that values diversity and inclusivity, while making a meaningful impact on the lives of students and staff alike.
Contact Details:
Sodexo Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager in Worcester
✨Tip Number 1
Familiarise yourself with Sodexo's values and mission. Understanding their commitment to quality of life and inclusivity will help you align your responses during interviews, showcasing how your personal values resonate with theirs.
✨Tip Number 2
Highlight your experience in managing large-scale catering operations. Be prepared to discuss specific examples where you've successfully overseen food service for a significant number of people, as this is crucial for the role.
✨Tip Number 3
Demonstrate your leadership skills by sharing instances where you've mentored or trained kitchen staff. This will show that you can inspire and develop a team, which is essential for the Catering Manager position.
✨Tip Number 4
Prepare to discuss your knowledge of health and safety regulations in a kitchen environment. Being able to articulate your understanding of these procedures will reassure the hiring team of your capability to maintain high standards.
We think you need these skills to ace Catering Manager in Worcester
Large Scale Cooking
Menu Development
Staff Supervision
Food Safety Compliance
Health and Safety Procedures
Budget Management
Training and Mentoring
Time Management
Communication Skills
Problem-Solving Skills
Attention to Detail
Ability to Work Under Pressure
Customer Service Orientation
Driving Licence
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in catering management, especially in large-scale food operations. Emphasise your leadership skills and any specific achievements that demonstrate your ability to manage a kitchen effectively.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for food and service. Mention your understanding of the role's responsibilities and how your background aligns with Sodexo's values and mission. Be sure to include examples of how you've successfully led teams in the past.
Highlight Relevant Qualifications:Clearly list your qualifications, such as your NVQ Level 2 Food Safety Certificate and any other relevant certifications. This will show that you meet the necessary requirements for the position and are committed to maintaining high standards.
Showcase Your Soft Skills:In addition to technical skills, highlight your soft skills such as communication, teamwork, and problem-solving. These are crucial for a Catering Manager role, where you'll need to inspire and support your team while managing a busy kitchen environment.
How to prepare for a job interview at Sodexo
✨Show Your Passion for Food
As a Catering Manager, your love for food and service is crucial. Be prepared to discuss your culinary experiences and how they have shaped your approach to catering. Share specific examples of menus you've created or events you've managed.
✨Demonstrate Leadership Skills
Since you'll be leading a team, it's important to showcase your leadership style. Talk about how you've mentored or trained staff in the past, and provide examples of how you've fostered a positive work environment.
✨Highlight Your Financial Acumen
Understanding costs and managing budgets is key in this role. Be ready to discuss your experience with controlling expenses and optimising resources. Prepare to share any relevant metrics or outcomes from previous roles.
✨Emphasise Health and Safety Knowledge
Health and safety are paramount in catering. Make sure to mention your certifications and any experience you have in maintaining hygiene standards. Discuss how you ensure compliance in a busy kitchen environment.
