Sodexo is seeking a skilled Chef/Cook at RAF Brize Norton, Carterton (OX18 3LX). You will prepare, cook and serve high-quality food, following approved recipes and menus to ensure consistency and portion control across service periods.
You will work Monday to Friday, 07:00–15:00, 37.5 hours per week, at a rate of £14.81 per hour. Strong food safety knowledge and the ability to use digital systems are essential for a modern catering operation.
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Catering Chef/Cook — 37.5h Mon-Fri, Growth & Benefits employer: Sodexo
Sodexo is an excellent employer that prioritises the wellbeing of its employees and the community, offering a supportive work culture where teamwork and customer service excellence are at the forefront. With flexible hours, comprehensive benefits including the Blue Light Card, and opportunities for personal growth within the healthcare sector, working as a Subway Sandwich Artist at Royal Stoke Hospital allows you to make a meaningful impact while enjoying a rewarding career in a vibrant environment.
