At a Glance
- Tasks: Lead a culinary team and create high-quality meals for our armed forces personnel.
- Company: Join Sodexo, a company that values its employees and fosters career growth.
- Benefits: Enjoy competitive pay, staff discounts, free parking, and subsidised food on-site.
- Other info: Access to training, wellbeing support, and flexible work options.
- Why this job: Make a real impact by enhancing the dining experience for our military heroes.
- Qualifications: NVQ Level 2/3 in Culinary Arts or equivalent experience in a busy kitchen.
The predicted salary is between 15.51 - 15.51 £ per hour.
40 hours per week, 5 out of 7 days, including weekends. Shift pattern varies, rota published monthly. £15.51 per hour.
Sodexo benefits include:
- 10% Staff discount in on-site shop
- Free car parking on site
- Subsidised food available on site
- Online Recognition Scheme (Reward Hub)
- Discounts at Sodexo Partner Brands
- Increased holiday allowance with service
- Uniform provided
- Apprenticeship or Development options
Position: Head Chef at Sodexo, Swinton Barracks, Perham Down, SP11 9LQ.
As a Head Chef at Sodexo, you will play a key role in overseeing the culinary operations and managing the production of food and beverages for our armed forces personnel. Your expertise will ensure the delivery of high-quality meals that contribute to the operational success and morale of the team.
What You'll Do:
- Lead and manage the culinary team, ensuring smooth daily operations and providing guidance to the production team.
- Oversee and delegate responsibilities to sous chefs, commis chefs, chef de parties, and other kitchen staff to maintain efficiency.
- Schedule on and off-duty shifts for your team, fostering a balanced work-life environment to maintain morale and productivity.
- Ensure strict adherence to all Environmental Health and Safety (EHO) guidelines and monitor sanitation practices to guarantee compliance with health and safety regulations.
- Plan and execute menus, ensuring variety and quality while following the set military dining rotations.
- Make adjustments to menus as needed, optimizing the use of available stock and minimizing waste.
- Manage inventory and stock levels, ensuring meal presentation meets Sodexo and client expectations.
- Collaborate with Front of House (FOH) management to drive service excellence and elevate the overall dining experience.
- Train and develop your team, ensuring they are regularly refreshed on client and Sodexo standards.
What You Bring:
- NVQ Level 2/3 in Culinary Arts or equivalent experience working in a high-volume kitchen environment.
- Proficiency in IT, excellent communication skills, and experience with Microsoft Office packages.
- Extensive knowledge of food production methods, with a focus on consistency and quality.
- In-depth understanding of allergens and the necessary precautions to ensure safe dining for all.
- Exceptional leadership abilities, with a focus on motivating and developing a team.
- Strong attention to detail and a commitment to maintaining high standards.
- Ability to manage your own performance and support colleagues to do the same.
- Ability to thrive under pressure, accept feedback, and continuously improve.
- Strong organizational skills with the ability to prioritize tasks and manage a busy workload.
What we offer:
- On-the-job training with experienced professionals.
- Fully funded apprenticeship qualifications.
- Career development opportunities within Sodexo.
- A friendly and supportive work environment.
- Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
- Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
- Career Growth - Apprenticeships, learning tools, and development opportunities.
- Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Join us and be part of a company that values its employees and offers real career growth opportunities.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.
Locations
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Perham Down in Castlewellan, Newry
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sodexo. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Sodexo
Don't be shy about reaching out to Sodexo directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef - Perham Down in Castlewellan, Newry
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sodexo and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Sodexo
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
