Cook - Carterton

Cook - Carterton

Carterton Full-Time 24000 - 28000 £ / year (est.) No working from home possible
Sodexo

At a Glance

  • Tasks: Prepare and serve high-quality food while maintaining hygiene standards.
  • Company: Join Sodexo at RAF Brize Norton, a leader in catering services.
  • Benefits: Enjoy wellbeing support, financial perks, and career growth opportunities.
  • Other info: Flexible work hours and full training provided in a supportive environment.
  • Why this job: Make delicious meals and create memorable experiences for customers.
  • Qualifications: Experience in catering and knowledge of health and safety regulations.

The predicted salary is between 24000 - 28000 £ per year.

We are seeking a skilled and motivated Catering Chef / Cook to join our team at Sodexo, RAF Brize Norton, Carterton (OX18 3LX). The successful candidate will be responsible for preparing, cooking and serving high‑quality food in line with company processes, systems and hygiene standards.

Responsibilities

  • Prepare, cook, and serve food in line with approved recipes, menu cycles, and company standards.
  • Maintain high standards of quality, presentation, portion control, and food safety at all times.
  • Monitor and record food waste and temperatures in line with compliance requirements.
  • Ensure a clean, safe, and compliant kitchen environment.
  • Use digital systems effectively to support service delivery.
  • Follow correct procedures for ordering, receiving, storing, and handling food items.
  • Complete opening, closing, and handover procedures as required.
  • Maintain professional relationships with customers and colleagues.
  • Attend required training, meetings, and briefings.
  • Report hazards, incidents, or equipment faults promptly.
  • Work across all areas of the site as directed by management.

Essential Qualifications

  • Experience in a similar role within the service industry at a comparable level.
  • One of the following qualifications (or equivalent): BSc (Catering), MHCIM, HND, City & Guilds 706/1 and 2, NVQ Level 2 or 3.
  • Knowledge of health and safety regulations.
  • Strong attention to detail and ability to follow standards precisely.

Desirable Qualifications

  • Experience working within a military environment.
  • IOSH qualification (or equivalent).
  • Experience in a customer‑facing role.
  • CIEH Level 2 qualification (or equivalent).

Benefits

  • Wellbeing Support – unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
  • Financial Benefits – discounts for you and your family, salary finance support, retirement plan, and a death‑in‑service benefit.
  • Career Growth – apprenticeships, learning tools, and development opportunities.
  • Work Perks – cycle to work scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Cook - Carterton employer: Sodexo

Sodexo at RAF Brize Norton in Carterton is an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and professional growth. With comprehensive benefits including unlimited online resources, financial support, and career development opportunities, we foster an environment where our team can thrive while delivering high-quality catering services. Join us to be part of a dedicated team that values quality, safety, and community engagement.

Sodexo

Contact Details:

Sodexo Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Cook - Carterton

Tip Number 1

Network like a pro! Reach out to friends, family, and former colleagues who might have connections in the catering industry. A personal recommendation can go a long way in landing that cook position.

Tip Number 2

Show off your skills! If you can, bring samples of your cooking or even offer to do a trial shift. This gives potential employers a taste of what you can do and shows you're serious about the role.

Tip Number 3

Stay active on social media! Follow companies like Sodexo and engage with their posts. It’s a great way to stay informed about job openings and show your enthusiasm for the industry.

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented cooks like you. Plus, it’s super easy to navigate and keeps everything in one place.

We think you need these skills to ace Cook - Carterton

Food Preparation
Cooking Skills
Food Safety Standards
Hygiene Standards
Attention to Detail
Digital Systems Proficiency
Portion Control

Some tips for your application 🫡

Show Off Your Skills:When you're writing your application, make sure to highlight your cooking skills and experience. We want to see how you've prepared, cooked, and served food in previous roles, so don’t hold back!

Stick to the Standards:Since we’re all about high-quality food and hygiene standards, mention any relevant qualifications or training you have. If you’ve got experience with health and safety regulations, let us know!

Be Personable:We value professional relationships, so don’t forget to showcase your customer service skills. Share examples of how you’ve interacted with customers and colleagues in a positive way.

Apply Through Our Website:Finally, make sure to apply through our website! It’s the best way for us to receive your application and get you on board with our team at Sodexo.

How to prepare for a job interview at Sodexo

Know Your Recipes

Familiarise yourself with the recipes and menu cycles that the company uses. Being able to discuss how you would prepare specific dishes or adapt recipes shows your expertise and enthusiasm for the role.

Showcase Your Hygiene Knowledge

Be prepared to talk about food safety and hygiene standards. Highlight any relevant qualifications or experiences you have, and be ready to explain how you ensure a clean and compliant kitchen environment.

Demonstrate Team Spirit

Since you'll be working closely with colleagues, emphasise your ability to maintain professional relationships. Share examples of how you've collaborated in past roles, especially in high-pressure situations.

Be Tech-Savvy

As digital systems are part of the job, mention any experience you have with technology in the kitchen. Discuss how you’ve used digital tools to enhance service delivery or manage inventory effectively.