At a Glance
- Tasks: Prepare and serve high-quality food while maintaining hygiene standards.
- Company: Join Sodexo at RAF Brize Norton, a leader in catering services.
- Benefits: Enjoy wellbeing support, financial perks, and career growth opportunities.
- Other info: Flexible hours and a supportive team culture await you!
- Why this job: Make a difference with your culinary skills in a dynamic environment.
- Qualifications: Experience in catering and knowledge of health and safety regulations.
The predicted salary is between 25000 - 30000 £ per year.
We are seeking a skilled and motivated Catering Chef / Cook to join our team at Sodexo, RAF Brize Norton, Carterton (OX18 3LX). The successful candidate will be responsible for preparing, cooking and serving high‑quality food in line with company processes, systems and hygiene standards.
Responsibilities
- Prepare, cook, and serve food in line with approved recipes, menu cycles, and company standards.
- Maintain high standards of quality, presentation, portion control, and food safety at all times.
- Monitor and record food waste and temperatures in line with compliance requirements.
- Ensure a clean, safe, and compliant kitchen environment.
- Use digital systems effectively to support service delivery.
- Follow correct procedures for ordering, receiving, storing, and handling food items.
- Complete opening, closing, and handover procedures as required.
- Maintain professional relationships with customers and colleagues.
- Attend required training, meetings, and briefings.
- Report hazards, incidents, or equipment faults promptly.
- Work across all areas of the site as directed by management.
Essential Qualifications
- Experience in a similar role within the service industry at a comparable level.
- One of the following qualifications (or equivalent): BSc (Catering), MHCIM, HND, City & Guilds 706/1 and 2, NVQ Level 2 or 3.
- Knowledge of health and safety regulations.
- Strong attention to detail and ability to follow standards precisely.
Desirable Qualifications
- Experience working within a military environment.
- IOSH qualification (or equivalent).
- Experience in a customer‑facing role.
- CIEH Level 2 qualification (or equivalent).
Benefits
- Wellbeing Support – unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
- Financial Benefits – discounts for you and your family, salary finance support, retirement plan, and a death‑in‑service benefit.
- Career Growth – apprenticeships, learning tools, and development opportunities.
- Work Perks – cycle to work scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Catering Chef / Cook - Flexible Hours, Growth & Wellbeing in Carterton employer: Sodexo
Sodexo at RAF Brize Norton offers an exceptional work environment for Catering Chefs and Cooks, emphasising employee wellbeing and career growth. With flexible hours, comprehensive training, and a strong focus on quality and safety, our team enjoys a supportive culture that values professional development and community engagement. Join us to be part of a dynamic team where your culinary skills can shine while benefiting from extensive resources and perks tailored to enhance your work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Chef / Cook - Flexible Hours, Growth & Wellbeing in Carterton
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about openings at Sodexo. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring samples of your cooking or share a portfolio of your best dishes during interviews. This gives us a taste of what you can do and sets you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the team at Sodexo. Express your interest in the Catering Chef role and ask about potential openings. It shows initiative and enthusiasm!
✨Tip Number 4
Stay updated on industry trends! Knowing the latest in food safety and culinary techniques can give you an edge. Plus, it’s a great conversation starter when you’re chatting with potential employers.
We think you need these skills to ace Catering Chef / Cook - Flexible Hours, Growth & Wellbeing in Carterton
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your cooking skills and experience. We want to see how you've prepared and served high-quality food in the past, so don’t hold back!
Stick to the Standards:Since we’re all about quality and hygiene, mention your knowledge of health and safety regulations. Show us that you can maintain those high standards we value at Sodexo.
Be Personable:We love a team player! In your application, share examples of how you've built professional relationships with customers and colleagues. It’s all about teamwork in our kitchen!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and get you on board for this exciting opportunity at RAF Brize Norton.
How to prepare for a job interview at Sodexo
✨Know Your Recipes
Familiarise yourself with the recipes and menu cycles that the company uses. Being able to discuss how you would prepare and present specific dishes can really impress the interviewers and show that you're ready to hit the ground running.
✨Showcase Your Hygiene Knowledge
Make sure you brush up on health and safety regulations before the interview. Be prepared to discuss how you maintain hygiene standards in the kitchen, as this is crucial for any catering role. Mention any relevant qualifications you have, like your IOSH or CIEH Level 2.
✨Demonstrate Team Spirit
Since you'll be working closely with colleagues and customers, it's important to highlight your ability to build professional relationships. Share examples of how you've collaborated in past roles, especially in a fast-paced environment like catering.
✨Be Ready for Digital Systems
As the role involves using digital systems for service delivery, be prepared to discuss your experience with technology in the kitchen. If you've used any specific software for ordering or inventory management, mention it to show you're tech-savvy and adaptable.
