Sodexo is hiring a Pastry Chef for a premium corporate kitchen in London. You will join a skilled pastry team, producing cakes, desserts and pastry items for a busy workplace. The role offers development opportunities and a fixed-term contract of six months.
You’ll work around 40 hours per week, Monday to Friday, with shifts scheduling from early morning to early afternoon, and free meals on shift. Training and progression within the team are encouraged.
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Pastry Demi Chef: Grow in High-Volume Corporate Kitchen in Camden Town employer: Sodexo
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