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For Companies At a Glance
- Tasks: Lead a dynamic catering team and create delicious meals that wow customers.
- Company: Join Sodexo, a diverse employer committed to your growth and wellbeing.
- Benefits: Enjoy competitive pay, wellness support, discounts, and career development opportunities.
- Why this job: Make a real impact in a vibrant kitchen while developing your culinary skills.
- Qualifications: Experience as a Chef Manager and a passion for food safety and hygiene.
- Other info: Be part of a supportive team with a focus on innovation and continuous improvement.
The predicted salary is between 33280 - 35360 £ per year.
Location: Buxton, United Kingdom
Salary: £16.00 - £17.00 per hour
Working Hours: 40 hours per week, Monday - Friday
What You’ll Do
- Ensure prompt and efficient preparation and service of all meals to agreed standards
- Lead the catering team, ensuring training, performance management and staff development
- Manage financial performance of catering services, including purchasing, stock control, GP and labour costs
- Maintain statutory and company standards of hygiene, health and safety across the catering unit
- Support the Site Manager with site-wide compliance, facilities management, audits and reporting
- Act as Deputy Site Manager, assuming responsibility in the Site Manager’s absence
- Develop and implement 4-week menu cycles, promotions and initiatives in line with Sodexo standards
- Respond to customer feedback, enquiries and complaints with professionalism and solutions focus
- Build strong working relationships with client representatives, site teams and suppliers
- Contribute to continuous improvement, innovation and service development both within catering and across the wider site
What You’ll Bring
- Proven experience as a Chef Manager in a high volume setting
- Professional cookery or culinary qualifications
- Strong organisational skills with an ability to prioritise tasks
- Commitment to maintaining the highest food safety and hygiene standards
Benefits
- Unlimited access to an online wellbeing platform
- Employee Assistance Programme for everyday and larger life issues
- 24-hour virtual GP service
- Sodexo Discounts Scheme for 24/7 deals across retailers
- Pension Plan membership
- Learning and development tools for career growth
- Bike to Work Scheme for environmental impact and fitness
- Enhanced benefits and leave policies across Sodexo UK and Ireland
Why Sodexo?
We are an inclusive employer that values people for who they are and who they do. Join a team that offers purpose, impact and opportunity to thrive in your own way.
Equal Opportunity
We are a Disability Confident Leader employer. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
Chef Manager in Buxton employer: Sodexo
Contact Detail:
Sodexo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Buxton
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Chef Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to team management and food safety standards. We recommend doing mock interviews with friends or family to boost your confidence and refine your answers.
✨Tip Number 3
Showcase your culinary creativity! When you get the chance, share your ideas for menu cycles or promotions during interviews. This will demonstrate your passion and ability to innovate, which is key for a Chef Manager.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Chef Manager in Buxton
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience as a Chef Manager. We want to see how you've led teams and managed catering services in high-volume settings, so don’t hold back!
Be Specific About Your Skills: Mention your professional cookery qualifications and any specific skills that relate to the job. We love it when applicants can demonstrate their strong organisational skills and commitment to food safety and hygiene standards.
Tailor Your Application: Make sure your application speaks directly to the job description. Use similar language and phrases that we’ve used, so we can easily see how you fit into our team. It shows us you’re genuinely interested!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Sodexo
✨Know Your Menu Inside Out
As a Chef Manager, you'll be expected to develop and implement menu cycles. Make sure you’re familiar with the types of dishes you might be preparing and how they align with Sodexo standards. Bring ideas for promotions or initiatives that could enhance the dining experience.
✨Showcase Your Leadership Skills
You'll be leading a catering team, so it's crucial to demonstrate your leadership style during the interview. Share examples of how you've trained and developed staff in the past, and be ready to discuss how you manage performance and foster a positive team environment.
✨Understand Financial Management
Financial performance is key in this role. Brush up on your knowledge of purchasing, stock control, and managing GP and labour costs. Be prepared to discuss how you've successfully managed budgets in previous roles and any strategies you’ve implemented to improve financial outcomes.
✨Emphasise Hygiene and Safety Standards
Maintaining high food safety and hygiene standards is non-negotiable. Be ready to talk about your experience with health and safety regulations and how you ensure compliance in a busy kitchen environment. Sharing specific examples will show your commitment to these standards.
